Development of a method to screen and isolate xanthine oxidase inhibitors from black bean in a single step: Hyphenation of semipreparative liquid chromatography and stepwise flow rate countercurrent chromatography

Ligand fishing based on bioaffinity ultrafiltration for screening xanthine oxidase inhibitors from citrus plants

(2021) Xin Dong et al.   JOURNAL OF SEPARATION SCIENCE

Development of ultrasound‐assisted centrifugal extraction combined with two countercurrent chromatography systems for the simultaneous extraction and isolation of phytochemicals

(2021) Yuchi Zhang et al.   JOURNAL OF SEPARATION SCIENCE

Purified antioxidant from the medicinal mushroom Phellinus pini protects rat H9c2 cell against H 2 O 2 ‐induced oxidative stress

(2021) Junhyok Ryang et al.   JOURNAL OF FOOD BIOCHEMISTRY

Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats

(2021) Eun-Woo Jeong et al.   Foods

Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography

(2020) Mohamed Abdin et al.   JOURNAL OF FOOD BIOCHEMISTRY

Separation of constituents from Bergenia stracheyi (Hook. F. & Thoms.) Engl. by high‐speed countercurrent chromatography with elution mode and its antidiabetic and antioxidant in vitro evaluation

(2020) Yue Hou et al.   JOURNAL OF SEPARATION SCIENCE

Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High‐Speed Countercurrent Chromatography and Their Possible Application for Antioxidation

(2019) Liufeng Zheng et al.   JOURNAL OF FOOD SCIENCE

Development of a method to screen and isolate bioactive constituents from Stellera chamaejasme by ultrafiltration‐liquid chromatography combined with semi‐preparative high‐performance liquid chromatography and high‐speed counter‐current chromatography

(2019) Wanchao Hou et al.   JOURNAL OF SEPARATION SCIENCE

Application of ultrasound treatment for modulating the structural, functional and rheological properties of black bean protein isolates

(2019) Liang Li et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The transformation of triclosan by laccase: Effect of humic acid on the reaction kinetics, products and pathway

(2018) Rong-Ni Dou et al.   ENVIRONMENTAL POLLUTION

Current advances in screening for bioactive components from medicinal plants by affinity ultrafiltration mass spectrometry

(2018) Guilin Chen et al.   PHYTOCHEMICAL ANALYSIS

Synthesis of 1,2,4-triazole-5-on derivatives and determination of carbonic anhydrase II isoenzyme inhibition effects

(2018) Safak Akin et al.   BIOORGANIC CHEMISTRY

Competitive binding experiments can reduce the false positive results of affinity-based ultrafiltration-HPLC: A case study for identification of potent xanthine oxidase inhibitors from Perilla frutescens extract

(2017) Zhiqiang Wang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Optimized multi-step NMR-crystallography approach for structural characterization of a stable quercetin solvate

(2017) Xenia Filip et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Semi-preparative HPLC purification of δ-tocotrienol (δ-T3) from Elaeis guineensis Jacq. and Bixa orellana L. and evaluation of its in vitro anticancer activity in human A375 melanoma cells

(2017) Giangiacomo Beretta et al.   NATURAL PRODUCT RESEARCH

Soybean isoflavones ameliorate ischemic cardiomyopathy by activating Nrf2-mediated antioxidant responses

(2017) Yang Li et al.   Food & Function

Synthesis of New Harmine Isoxazoles and Evaluation of their Potential Anti-Alzheimer, Anti-inflammatory, and Anticancer Activities

(2016) Insaf Filali et al.   Medicinal Chemistry

Ligand Fishing: A Remarkable Strategy for Discovering Bioactive Compounds from Complex Mixture of Natural Products

(2016) Rongjie Zhuo et al.   MOLECULES

Chemical profiling of anti-hepatocellular carcinoma constituents from Caragana tangutica Maxim. by off-line semi-preparative HPLC-NMR

(2016) Xinzhou Yang et al.   NATURAL PRODUCT RESEARCH

Optimization of ionic liquid-based microwave-assisted extraction of isoflavones from Radix puerariae by response surface methodology

(2014) Yuefei Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Preparative Isolation of Antioxidant Flavonoids from Small Black Soybeans by Centrifugal Partition Chromatography and Sequential Solid-Phase Extraction

(2014) Je-Seung Jeon et al.   SEPARATION SCIENCE AND TECHNOLOGY

Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH–HPLC experiment

(2012) Shuyun Shi et al.   SEPARATION AND PURIFICATION TECHNOLOGY

1H NMR Fingerprinting of Soybean Extracts, with Emphasis on Identification and Quantification of Isoflavones

(2010) Augusta Caligiani et al.   Nutrients