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Sources, Extraction and Biomedical Properties of Polysaccharides

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Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cells

(2018) Hsin-Lan Liu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Syzygium cumini seed attenuates LPS induced inflammatory response in murine macrophage cell line RAW264.7 through NF-κB translocation

(2018) H.P. Syama et al.   Journal of Functional Foods

Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket–Burman and Box–Behnken designs

(2016) Raheleh Ravanfar et al.   FOOD CHEMISTRY

The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells

(2016) Felipe Jiménez-Aspee et al.   FOOD CHEMISTRY

Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry

(2016) Yao Chen et al.   FOOD CHEMISTRY

Anthocyanin-rich phenolic extracts of purple root vegetables inhibit pro-inflammatory cytokines induced by H2O2 and enhance antioxidant enzyme activities in Caco-2 cells

(2016) Hua Zhang et al.   Journal of Functional Foods

HSCCC-based strategy for preparative separation of in vivo metabolites after administration of an herbal medicine: Saussurea laniceps, a case study

(2016) Tao Yi et al.   Scientific Reports

High-Performance Liquid Chromatography Separation of cis–trans Anthocyanin Isomers from Wild Lycium ruthenicum Murr. Employing a Mixed-Mode Reversed-Phase/Strong Anion-Exchange Stationary Phase

(2015) Hongli Jin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interleukin 17A plays a role in lipopolysaccharide/d-galactosamine–induced fulminant hepatic injury in mice

(2015) Shinji Furuya et al.   JOURNAL OF SURGICAL RESEARCH

Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

(2015) Peter X. Chen et al.   Journal of Functional Foods

Chemical characterization, antioxidant and antitumor activity of sulfated polysaccharide from Sargassum horneri

(2014) Ping Shao et al.   CARBOHYDRATE POLYMERS

An effective strategy to develop active cinnamic acid-directed antioxidants based on elongating the conjugated chains

(2014) Yan Li et al.   FOOD CHEMISTRY

Grafting of Gallic Acid onto Chitosan Enhances Antioxidant Activities and Alters Rheological Properties of the Copolymer

(2014) Minhao Xie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques

(2014) Erlei Wang et al.   JOURNAL OF CHROMATOGRAPHY A

Adsorption/desorption characteristics and separation of anthocyanins and polyphenols from blueberries using macroporous adsorbent resins

(2014) Timothy J. Buran et al.   JOURNAL OF FOOD ENGINEERING

Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases

(2014) Asima Bhattacharyya et al.   PHYSIOLOGICAL REVIEWS

Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption

(2014) Chandrasekhar Jampani et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Isolation, Stability, and Antioxidant Activity of Anthocyanins fromLycium ruthenicumMurray andNitraria TangutorumBobr of Qinghai-Tibetan Plateau

(2014) Na Hu et al.   SEPARATION SCIENCE AND TECHNOLOGY

7b, a novel naphthalimide derivative, exhibited anti-inflammatory effects via targeted-inhibiting TAK1 following down-regulation of ERK1/2- and p38 MAPK-mediated activation of NF-κB in LPS-stimulated RAW264.7 macrophages

(2013) Jin Shao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Adsorption and Desorption Properties of Macroporous Resins for Anthocyanins from the Calyx Extract of Roselle (Hibiscus sabdariffa L.)

(2012) Xiu-Lian Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review article: explaining risks of inflammatory bowel disease therapy to patients

(2010) C. A. Siegel   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

(2010) Jun Liu et al.   CARBOHYDRATE POLYMERS

Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions

(2010) Adelia F. Faria et al.   FOOD CHEMISTRY

Medium optimization and structural characterization of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3

(2009) Jun Liu et al.   CARBOHYDRATE POLYMERS

The nuclear signaling of NF-κB: current knowledge, new insights and future perspectives

(2009) Fengyi Wan et al.   CELL RESEARCH

Eugenia jambolanaLam. Berry Extract Inhibits Growth and Induces Apoptosis of Human Breast Cancer but Not Non-Tumorigenic Breast Cells

(2009) Liya Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary polyphenols can modulate the intestinal inflammatory response

(2009) Béatrice Romier et al.   NUTRITION REVIEWS

Determination of polyphenolic content and antioxidant activity of kudingcha made from Ilex kudingcha C.J. Tseng

(2008) Lixiang Liu et al.   FOOD CHEMISTRY

Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing

(2008) Shahrokh Khanizadeh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors

(2008) Eugenio Butelli et al.   NATURE BIOTECHNOLOGY

Corrigendum to “Analysis and biological activities of anthocyanins” [Phytochemistry 64 (2003) 923–933]

(2008) Jin-Ming Kong et al.   PHYTOCHEMISTRY