The qualitative and quantitative assessment of xiaochaihu granules based on e-eye, e-nose, e-tongue and chemometrics

Multi-Methodological Quantitative Taste Assessment of Anti-Tuberculosis Drugs to Support the Development of Palatable Paediatric Dosage Forms

(2020) Alison V. Keating et al.   Pharmaceutics

Rapid Identification of Different Grades of Huangshan Maofeng Tea Using Ultraviolet Spectrum and Color Difference

(2020) Danyi Huang et al.   MOLECULES

Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel

(2019) Huijuan Zhang et al.   FOOD CHEMISTRY

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

(2019) Min Xu et al.   FOOD CHEMISTRY

Physicochemical Aspects and Sensory Profiles as Various Potential Factors for Comprehensive Quality Assessment of Nü-Er-Cha Produced from Rhamnus heterophylla Oliv.

(2019) Le Wang et al.   MOLECULES

Quality evaluation based on color grading: quality discrimination of the Chinese medicine Corni Fructus by an E-eye

(2019) Cui YongXia et al.   Scientific Reports

Taste masking of propranolol hydrochloride by microbeads of EUDRAGIT® E PO obtained with prilling technique for paediatric oral administration

(2019) Antonio Lopalco et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Characterization of volatile profile from ten different varieties of Chinese jujubes by HS-SPME/GC–MS coupled with E-nose

(2018) Qinqin Chen et al.   FOOD RESEARCH INTERNATIONAL

E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach

(2018) Susanna Buratti et al.   TALANTA

Discrimination and Geographical Origin Prediction of Cynomorium songaricum Rupr. from Different Growing Areas in China by an Electronic Tongue

(2018) Jiaji Ding et al.   Journal of Analytical Methods in Chemistry

Evaluation of the Bitterness of Traditional Chinese Medicines using an E-Tongue Coupled with a Robust Partial Least Squares Regression Method

(2016) Zhaozhou Lin et al.   SENSORS

Separation and identification of multiple constituents in Xiao Chai Hu Decoction (Sho-saiko-to) by bioactivity-guided fractionation combined with LC-ESI-QTOFMS/MS

(2014) Yingying Wu et al.   BIOMEDICAL CHROMATOGRAPHY

The potential of e-nose aroma profiling for identifying the geographical origin of licorice (Glycyrrhiza glabra L.) roots

(2014) Mariateresa Russo et al.   FOOD CHEMISTRY

A Rapid Discrimination of Authentic and Unauthentic Radix Angelicae Sinensis Growth Regions by Electronic Nose Coupled with Multivariate Statistical Analyses

(2014) Jie Liu et al.   SENSORS

Comparative analysis of two species of Asari Radix et Rhizoma by electronic nose, headspace GC–MS and chemometrics

(2013) Chen Li et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Quality control of Lonicera japonica stored for different months by electronic nose

(2013) Yin Xiong et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS