Evaluation of hydrothermal sugarcane bagasse treatment for the production of xylooligosaccharides in different pressures

Title
Evaluation of hydrothermal sugarcane bagasse treatment for the production of xylooligosaccharides in different pressures
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 45, Issue 2, Pages -
Publisher
Wiley
Online
2022-01-11
DOI
10.1111/jfpe.13965

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