Phthalate and novel plasticizer concentrations in food items from U.S. fast food chains: a preliminary analysis

Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market

(2021) Katherine S. Carlos et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Neurotoxicity of Ortho-Phthalates: Recommendations for Critical Policy Reforms to Protect Brain Development in Children

(2021) Stephanie M. Engel et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older

(2020) Eurídice Martínez Steele et al.   PLoS One

Exposure to organophosphate esters, phthalates, and alternative plasticizers in association with uterine fibroids

(2020) Gowoon Lee et al.   ENVIRONMENTAL RESEARCH

Effects and Mechanisms of Phthalates’ Action on Reproductive Processes and Reproductive Health: A Literature Review

(2020) Henrieta Hlisníková et al.   International Journal of Environmental Research and Public Health

Phthalates and Phthalate Alternatives Have Diverse Associations with Oxidative Stress and Inflammation in Pregnant Women

(2019) Thomas J. van ′t Erve et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Phthalate exposure and metabolic effects: a systematic review of the human epidemiological evidence

(2019) Elizabeth G. Radke et al.   ENVIRONMENT INTERNATIONAL

Determination of human urinary metabolites of the plasticizer di(2-ethylhexyl) adipate (DEHA) by online-SPE-HPLC-MS/MS

(2019) Alexandra Nehring et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013–2014

(2019) Jessie P. Buckley et al.   ENVIRONMENT INTERNATIONAL

Dietary sources of cumulative phthalates exposure among the U.S. general population in NHANES 2005–2014

(2018) Julia R. Varshavsky et al.   ENVIRONMENT INTERNATIONAL

Investigation of the primary plasticisers present in polyvinyl chloride (PVC) products currently authorised as food contact materials

(2018) Katherine S. Carlos et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of In Utero and Lactational Exposure to New Generation Green Plasticizers on Adult Male Rats: A Comparative Study With Di(2-Ethylhexyl) Phthalate

(2018) Océane Albert et al.   TOXICOLOGICAL SCIENCES

Phthalate exposure and male reproductive outcomes: A systematic review of the human epidemiological evidence

(2018) Elizabeth G. Radke et al.   ENVIRONMENT INTERNATIONAL

Exposure to di-2-ethylhexyl terephthalate in the U.S. general population from the 2015–2016 National Health and Nutrition Examination Survey

(2018) Manori J. Silva et al.   ENVIRONMENT INTERNATIONAL

Urinary phthalate and phthalate alternative metabolites and isoprostane among couples undergoing fertility treatment

(2017) Haotian Wu et al.   ENVIRONMENTAL RESEARCH

The CompTox Chemistry Dashboard: a community data resource for environmental chemistry

(2017) Antony J. Williams et al.   Journal of Cheminformatics

In Utero and Lactational Exposure Study in Rats to Identify Replacements for Di(2-ethylhexyl) Phthalate

(2017) Thomas C. Nardelli et al.   Scientific Reports

Effect of prenatal DINCH plasticizer exposure on rat offspring testicular function and metabolism

(2017) Enrico Campioli et al.   Scientific Reports

The relationship between study sponsorship, risks of bias, and research outcomes in atrazine exposure studies conducted in non-human animals: Systematic review and meta-analysis

(2016) L. Bero et al.   ENVIRONMENT INTERNATIONAL

Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the U.S. Population in NHANES, 2003–2010

(2016) Ami R. Zota et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

EDC-2: The Endocrine Society's Second Scientific Statement on Endocrine-Disrupting Chemicals

(2015) A. C. Gore et al.   ENDOCRINE REVIEWS

Di-(2-ethylhexyl) adipate and 20 phthalates in composite food samples from the 2013 Canadian Total Diet Study

(2015) Xu-Liang Cao et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Phthalates and diet: a review of the food monitoring and epidemiology data

(2014) Samantha E Serrano et al.   Environmental Health

Temporal Trends in Phthalate Exposures: Findings from the National Health and Nutrition Examination Survey, 2001–2010

(2014) Ami R. Zota et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Environmental exposure to the plasticizer 1,2-cyclohexane dicarboxylic acid, diisononyl ester (DINCH) in US adults (2000—2012)

(2013) Manori J. Silva et al.   ENVIRONMENTAL RESEARCH

Systemic toxicity of di-2-ethylhexyl terephthalate (DEHT) in rodents following four weeks of intravenous exposure

(2011) U. Wirnitzer et al.   TOXICOLOGY LETTERS

A structural view of nuclear hormone receptor: endocrine disruptor interactions

(2010) Albane le Maire et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Collaborative work on evaluation of ovarian toxicity 9) Effects of 2- or 4-week repeated dose studies and fertility study of di(2-ethylhexyl)adipate (DEHA) in female rats

(2009) Eiji Wato et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Inequality in obesigenic environments: Fast food density in New York City

(2008) Naa Oyo A. Kwate et al.   HEALTH & PLACE

Carcinogenicity and chronic toxicity of di-2-ethylhexyl terephthalate (DEHT) following a 2-year dietary exposure in Fischer 344 rats

(2007) James A. Deyo   FOOD AND CHEMICAL TOXICOLOGY