Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids
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Title
Baccharin and p-coumaric acid from green propolis mitigate inflammation by modulating the production of cytokines and eicosanoids
Authors
Keywords
Baccharis dracunculifolia, Immunomodulation, Cytokines, Leukocytes, Bioactive compounds, Pharmacological properties
Journal
JOURNAL OF ETHNOPHARMACOLOGY
Volume 278, Issue -, Pages 114255
Publisher
Elsevier BV
Online
2021-05-29
DOI
10.1016/j.jep.2021.114255
References
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