Polyphenols from blue honeysuckle (Lonicera caerulea var. edulis) berry inhibit lipid accumulation in adipocytes by suppressing lipogenesis

Health Properties and Composition of Honeysuckle Berry Lonicera caerulea L. An Update on Recent Studies

(2020) Gołba et al.   MOLECULES

Effects and Mechanism of Chlorogenic Acid on Weight Loss

(2020) Yanchun Zhong et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Antiobesity effect of ethanolic extract of Ramulus mori in differentiated 3T3-L1 adipocytes and high-fat diet-induced obese mice

(2020) Yeon Hee Park et al.   JOURNAL OF ETHNOPHARMACOLOGY

Adipogenesis and metabolic health

(2019) Alexandra L. Ghaben et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Transcriptional and Epigenomic Regulation of Adipogenesis

(2019) Ji-Eun Lee et al.   MOLECULAR AND CELLULAR BIOLOGY

Isoquercetin upregulates antioxidant genes, suppresses inflammatory cytokines and regulates AMPK pathway in streptozotocin-induced diabetic rats

(2019) Muthukumaran Jayachandran et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Adipose Tissue Dysfunction as Determinant of Obesity-Associated Metabolic Complications

(2019) Michele Longo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chemical compositions and α-glucosidase inhibitory effects of anthocyanidins from blueberry, blackcurrant and blue honeysuckle fruits

(2019) Jiangtao Zhang et al.   FOOD CHEMISTRY

The Beige Adipocyte as a Therapy for Metabolic Diseases

(2019) Fernando Lizcano   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Apple polyphenols induce browning of white adipose tissue

(2019) Yuki Tamura et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dual Effects of Metformin on Adipogenic Differentiation of 3T3-L1 Preadipocyte in AMPK-Dependent and Independent Manners

(2018) Dian Chen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Blue honeysuckle (Lonicera caerulea subsp. edulis (Turcz. ex Herder) Hultén.) berries and changes in their ingredients across different locations

(2018) Mateja Senica et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

New Advances in Adaptive Thermogenesis: UCP1 and Beyond

(2018) Edward T. Chouchani et al.   Cell Metabolism

Anti-obesity effects of kaempferol by inhibiting adipogenesis and increasing lipolysis in 3T3-L1 cells

(2018) D. Torres-Villarreal et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Dietary polyphenols and their roles in fat browning

(2018) Allwin Jennifa Silvester et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

(2017) Shusong Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purple corn silk: A potential anti-obesity agent with inhibition on adipogenesis and induction on lipolysis and apoptosis in adipocytes

(2017) Rungsiri Chaiittianan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

(2017) Leandra Abarca-Gómez et al.   LANCET

Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function

(2017) Yilin You et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis

(2017) Paula Aranaz et al.   Food & Function

Anti-obesity effects of zeaxanthin on 3T3-L1 preadipocyte and high fat induced obese mice

(2017) Meihong Liu et al.   Food & Function

Epidemiology of Obesity and Diabetes and Their Cardiovascular Complications

(2016) Shilpa N. Bhupathiraju et al.   CIRCULATION RESEARCH

Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts

(2016) Yuehua Wang et al.   FOOD CHEMISTRY

AMPK Phosphorylates Desnutrin/ATGL and Hormone-Sensitive Lipase To Regulate Lipolysis and Fatty Acid Oxidation within Adipose Tissue

(2016) Sun-Joong Kim et al.   MOLECULAR AND CELLULAR BIOLOGY

The inhibitory effects of quercetin on obesity and obesity-induced inflammation by regulation of MAPK signaling

(2015) Min-Jung Seo et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of fisetin supplementation on hepatic lipogenesis and glucose metabolism in Sprague–Dawley rats fed on a high fat diet

(2013) Yoonsu Cho et al.   FOOD CHEMISTRY

An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats

(2013) Adam Jurgoński et al.   NUTRITION

Beige Adipocytes Are a Distinct Type of Thermogenic Fat Cell in Mouse and Human

(2012) Jun Wu et al.   CELL

The antioxidative and antimicrobial properties of the blue honeysuckle (Lonicera caerulea L.), Siberian rhubarb (Rheum rhaponticum L.) and some other plants, compared to ascorbic acid and sodium nitrite

(2012) Piret Raudsepp et al.   FOOD CONTROL

Curcumin decreases renal triglyceride accumulation through AMPK–SREBP signaling pathway in streptozotocin-induced type 1 diabetic rats

(2012) Vivian Soetikno et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

(2011) Tunde Jurikova et al.   MOLECULES

Forming functional fat: a growing understanding of adipocyte differentiation

(2011) Ana G. Cristancho et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Analysis of anthocyanin pigments in Lonicera (Caerulea) extracts using chromatographic fractionation followed by microcolumn liquid chromatography-mass spectrometry

(2010) Renáta Myjavcová et al.   JOURNAL OF CHROMATOGRAPHY A

Isorhamnetin Represses Adipogenesis in 3T3-L1 Cells

(2008) Jongsung Lee et al.   Obesity

AMPK: a metabolic gauge regulating whole-body energy homeostasis

(2008) Ricardo Lage et al.   TRENDS IN MOLECULAR MEDICINE