Consumer perception of dried dairy ingredients: Healthy, natural, and sustainable?

The influence of automatic associations on preference for milk type

(2020) W.S. Harwood et al.   JOURNAL OF DAIRY SCIENCE

Consumer perception of the sustainability of dairy products and plant-based dairy alternatives

(2020) A.N. Schiano et al.   JOURNAL OF DAIRY SCIENCE

Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis

(2019) K.C. Speight et al.   JOURNAL OF DAIRY SCIENCE

Sustainability for Food Consumers: Which Perception?

(2019) Cristiana Peano et al.   Sustainability

Identification and characterization of fluid milk consumer groups

(2018) W.S. Harwood et al.   JOURNAL OF DAIRY SCIENCE

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

(2017) Daniele Asioli et al.   FOOD RESEARCH INTERNATIONAL

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

(2017) K.S. McCarthy et al.   JOURNAL OF DAIRY SCIENCE

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

(2016) Muriel C.D. Verain et al.   FOOD QUALITY AND PREFERENCE

Consumer perception and trends about health and sustainability: trade-offs and synergies of two pivotal issues

(2015) Jessica Aschemann-Witzel   Current Opinion in Food Science

Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

(2012) Jennifer E. Pelletier et al.   Journal of the Academy of Nutrition and Dietetics

Consumers’ knowledge and safety perceptions of food additives: Evaluation on the effectiveness of transmitting information on preservatives

(2011) Soon-Mi Shim et al.   FOOD CONTROL

Consumer liking and willingness to pay for high welfare animal-based products

(2010) Fabio Napolitano et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Estimating organic premiums in the US fluid milk market

(2009) T.A. Smith et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS