Effect of adding a third polysaccharide on the adsorption of protein microgels at the interface of polysaccharide-based water in water emulsions
出版年份 2021 全文链接
标题
Effect of adding a third polysaccharide on the adsorption of protein microgels at the interface of polysaccharide-based water in water emulsions
作者
关键词
Water-in-water emulsion, Pickering emulsion, Interfacial tension, Protein microgels, Aqueous two-phase system
出版物
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 603, Issue -, Pages 633-640
出版商
Elsevier BV
发表日期
2021-06-11
DOI
10.1016/j.jcis.2021.06.053
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Current Trends in Pickering Emulsions: Particle Morphology and Applications
- (2020) Danae Gonzalez Ortiz et al. Engineering
- Effect of pH and protein particle shape on the stability of amylopectin–xyloglucan water-in-water emulsions
- (2020) Bianca Hazt et al. FOOD HYDROCOLLOIDS
- Stabilization of Water-In-Water Emulsions by Linear Homo-Polyelectrolytes
- (2019) Lingsam Tea et al. LANGMUIR
- Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions
- (2019) Viet T.N.T. Bui et al. CARBOHYDRATE POLYMERS
- Enhancement of the particle stabilization of water-in-water emulsions by modulating the phase preference of the particles
- (2018) Alberto Gonzalez-Jordan et al. JOURNAL OF COLLOID AND INTERFACE SCIENCE
- Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals
- (2018) Emna Ben Ayed et al. LANGMUIR
- Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions
- (2018) Hela Khemissi et al. LANGMUIR
- Particle stabilized water in water emulsions
- (2017) Taco Nicolai et al. FOOD HYDROCOLLOIDS
- Biopolymer-based particles as stabilizing agents for emulsions and foams
- (2017) Eric Dickinson FOOD HYDROCOLLOIDS
- An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications
- (2017) Yunqi Yang et al. Frontiers in Pharmacology
- Water-in-water (W/W) emulsions
- (2016) Jordi Esquena CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- The effect of aggregation into fractals or microgels on the charge density and the isoionic point of globular proteins
- (2016) Anna Kharlamova et al. FOOD HYDROCOLLOIDS
- Stabilization of Water-in-Water Emulsions by Polysaccharide-Coated Protein Particles
- (2016) Rilton A. de Freitas et al. LANGMUIR
- Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions
- (2016) Alberto Gonzalez-Jordan et al. LANGMUIR
- Stabilization of Water-in-Water Emulsions by Nanorods
- (2016) Karthik R. Peddireddy et al. ACS Macro Letters
- Emulsions stabilized with solid nanoparticles: Pickering emulsions
- (2013) Yves Chevalier et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Interfacial Structuring in a Phase-Separating Mixed Biopolymer Solution Containing Colloidal Particles
- (2009) Hassan Firoozmand et al. LANGMUIR
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started