How to induce sales of sustainable and organic food: The case of a traffic light eco-label in online grocery shopping

Consumer Preferences for Different Designs of Carbon Footprint Labelling on Tomatoes in Germany—Does Design Matter?

(2019) Stephan Meyerding et al.   Sustainability

Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful

(2018) Petteri Puska et al.   APPETITE

(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

(2018) Linda Bacon et al.   APPETITE

Organic Food Retailing and the Conventionalisation Debate

(2018) Marion Desquilbet et al.   ECOLOGICAL ECONOMICS

How Can We Motivate Consumers to Purchase Certified Forest Coffee? Evidence From a Laboratory Randomized Experiment Using Eye-trackers

(2018) Ryo Takahashi et al.   ECOLOGICAL ECONOMICS

How the interplay between consumer motivations and values influences organic food identity and behavior

(2018) Torben Hansen et al.   FOOD POLICY

Nudging pro-environmental behavior: evidence and opportunities

(2018) Hilary Byerly et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Causality analysis of media influence on environmental attitude, intention and behaviors leading to green purchasing

(2018) Rohit H. Trivedi et al.   JOURNAL OF CLEANER PRODUCTION

Consumers' preferences for carbon labels and the underlying reasoning. A mixed methods approach in 6 European countries

(2018) Yvonne Feucht et al.   JOURNAL OF CLEANER PRODUCTION

The more I care, the less I will listen to you: How information, environmental concern and ethical production influence consumers' attitudes and the purchasing of sustainable products

(2018) Jacopo Cerri et al.   JOURNAL OF CLEANER PRODUCTION

The effect of information provision on supermarket consumers' use of and preferences for carbon labels in Germany

(2018) Agnes Emberger-Klein et al.   JOURNAL OF CLEANER PRODUCTION

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Consumers' evaluation of imported organic food products: The role of geographical distance

(2018) Susanne Pedersen et al.   APPETITE

A Social Norms Intervention Going Wrong: Boomerang Effects from Descriptive Norms Information

(2018) Isabel Richter et al.   Sustainability

Could animal welfare claims and nutritional information boost the demand for organic meat? Evidence from non-hypothetical experimental auctions

(2018) Faical Akaichi et al.   JOURNAL OF CLEANER PRODUCTION

Towards sustainable consumption: Keys to communication for improving trust in organic foods

(2018) Manuela Vega-Zamora et al.   JOURNAL OF CLEANER PRODUCTION

Consumers underestimate the emissions associated with food but are aided by labels

(2018) Adrian R. Camilleri et al.   Nature Climate Change

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries

(2018) Manon Egnell et al.   Nutrients

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

Viewpoint: Beyond carrots and sticks: Europeans support health nudges

(2017) Lucia A. Reisch et al.   FOOD POLICY

Communicating the climate impacts of meat consumption: The effect of values and message framing

(2017) Thomas Graham et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The rationalization and persistence of organic food beliefs in the face of contrary evidence

(2017) Erik L. Olson   JOURNAL OF CLEANER PRODUCTION

The driving role of consumers’ perceived credence attributes in organic food purchase decisions: A comparison of two groups of consumers

(2016) Hyun-Joo Lee et al.   FOOD QUALITY AND PREFERENCE

Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

(2016) Amy L. Wilson et al.   FOOD QUALITY AND PREFERENCE

Reducing emissions from agriculture to meet the 2 °C target

(2016) Eva Wollenberg et al.   GLOBAL CHANGE BIOLOGY

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study

(2016) Chantal Julia et al.   International Journal of Behavioral Nutrition and Physical Activity

Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?

(2016) Francesca Gerini et al.   JOURNAL OF AGRICULTURAL ECONOMICS

A better carbon footprint label

(2016) John Thøgersen et al.   JOURNAL OF CLEANER PRODUCTION

Nudging – A promising tool for sustainable consumption behaviour?

(2016) Matthias Lehner et al.   JOURNAL OF CLEANER PRODUCTION

Decisional factors driving organic food consumption

(2015) Chih-Ching Teng et al.   British Food Journal

The role of consumers in transitions towards sustainable food consumption. The case of organic food in Norway

(2015) Gunnar Vittersø et al.   JOURNAL OF CLEANER PRODUCTION

Financial competitiveness of organic agriculture on a global scale

(2015) David W. Crowder et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Why regular buyers of organic food still buy many conventional products

(2014) Fabian Buder et al.   British Food Journal

Food labeling and eco-friendly consumption: Experimental evidence from a Belgian supermarket

(2014) Pieter Vlaeminck et al.   ECOLOGICAL ECONOMICS

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction

(2013) Marco Costanigro et al.   FOOD QUALITY AND PREFERENCE

A comprehensive model of the psychology of environmental behaviour—A meta-analysis

(2013) Christian A. Klöckner   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Finnish consumer perceptions of carbon footprints and carbon labelling of food products

(2013) Hanna Hartikainen et al.   JOURNAL OF CLEANER PRODUCTION

Morals and Markets

(2013) A. Falk et al.   SCIENCE

Facts Up Front Versus Traffic Light Food Labels

(2012) Christina A. Roberto et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Fresh fruit and vegetables and the added value of antioxidants

(2011) Jos Bartels et al.   British Food Journal

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal