Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation

Published 2017 View Full Article

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Title
Phenolic profile and fermentation patterns of different commercial gluten-free pasta during in vitro large intestine fermentation
Authors
Keywords
Food metabolomics, Antioxidant activity, Gluten-free pasta, In vitro, fermentation, In vitro, gastrointestinal digestion, Phenolic compounds
Journal
FOOD RESEARCH INTERNATIONAL
Volume 97, Issue -, Pages 78-86
Publisher
Elsevier BV
Online
2017-03-23
DOI
10.1016/j.foodres.2017.03.035

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