Improving the Tea Withering Process Using Ethylene or UV-C

Ambient Ultraviolet B Signal Modulates Tea Flavor Characteristics via Shifting a Metabolic Flux in Flavonoid Biosynthesis

(2021) Ning Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tea plant genomics: achievements, challenges and perspectives

(2020) En-Hua Xia et al.   Horticulture Research

Identification and distribution of a single nucleotide polymorphism responsible for the catechin content in tea plants

(2020) Chen-Kai Jiang et al.   Horticulture Research

The reference genome of tea plant and resequencing of 81 diverse accessions provide insights into genome evolution and adaptation of tea plants

(2020) Enhua Xia et al.   Molecular Plant

Brassica rapa expansin-like B1 gene (BrEXLB1) regulate growth and development in transgenic Arabidopsis and elicits response to abiotic stresses

(2019) Panneerselvam Krishnamurthy et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

The tea plant reference genome and improved gene annotation using long-read and paired-end sequencing data

(2019) Enhua Xia et al.   Scientific Data

Genome-wide identification, characterization, and expression analysis of nucleotide-binding leucine-rich repeats gene family under environmental stresses in tea (Camellia sinensis)

(2019) Yuchun Wang et al.   GENOMICS

UV treatment improved the quality of postharvest fruits and vegetables by inducing resistance

(2019) Wanli Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The role of ethylene in metabolic acclimations to low oxygen

(2019) Sjon Hartman et al.   NEW PHYTOLOGIST

Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries

(2018) Emma R. Collings et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves

(2018) Hui Li et al.   Horticulture Research

Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea

(2018) Yongwen Jiang et al.   JOURNAL OF FOOD QUALITY

Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions

(2018) Emma R. Collings et al.   FOOD CHEMISTRY

iTRAQ-based proteomics monitors the withering dynamics in postharvest leaves of tea plant (Camellia sinensis)

(2017) Zhi-Jun Wu et al.   MOLECULAR GENETICS AND GENOMICS

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

(2017) En-Hua Xia et al.   Molecular Plant

Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit

(2017) M. Carmen Alamar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones

(2017) Noushina Iqbal et al.   Frontiers in Plant Science

Role of Cyclic Nucleotide Gated Channels in Stress Management in Plants

(2016) Saroj K. Jha et al.   CURRENT GENOMICS

Spatial Regulation of ABCG25, an ABA Exporter, Is an Important Component of the Mechanism Controlling Cellular ABA Levels

(2016) Youngmin Park et al.   PLANT CELL

De novo transcriptome assembly of the wild relative of tea tree (Camellia taliensis) and comparative analysis with tea transcriptome identified putative genes associated with tea quality and stress response

(2015) Hai-Bin Zhang et al.   BMC GENOMICS

Global transcriptome and gene regulation network for secondary metabolite biosynthesis of tea plant (Camellia sinensis)

(2015) Chun-Fang Li et al.   BMC GENOMICS

Diverse functions and reactions of class III peroxidases

(2015) Jun Shigeto et al.   NEW PHYTOLOGIST

Characterisation of Lipid Changes in Ethylene-Promoted Senescence and Its Retardation by Suppression of Phospholipase Dδ in Arabidopsis Leaves

(2015) Yanxia Jia et al.   Frontiers in Plant Science

InterProScan 5: genome-scale protein function classification

(2014) P. Jones et al.   BIOINFORMATICS

voom: precision weights unlock linear model analysis tools for RNA-seq read counts

(2014) Charity W Law et al.   GENOME BIOLOGY

Global transcriptome profiles of Camellia sinensis during cold acclimation

(2013) Xin-Chao Wang et al.   BMC GENOMICS

Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

(2013) Pasquale Crupi et al.   FOOD CHEMISTRY

De novo transcript sequence reconstruction from RNA-seq using the Trinity platform for reference generation and analysis

(2013) Brian J Haas et al.   Nature Protocols

Open or Close the Gate – Stomata Action Under the Control of Phytohormones in Drought Stress Conditions

(2013) Agata Daszkowska-Golec et al.   Frontiers in Plant Science

STAR: ultrafast universal RNA-seq aligner

(2012) Alexander Dobin et al.   BIOINFORMATICS

Fast gapped-read alignment with Bowtie 2

(2012) Ben Langmead et al.   NATURE METHODS

Diversity of Catechin in Northeast Indian Tea Cultivars

(2012) Santanu Sabhapondit et al.   TheScientificWorldJOURNAL

RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome

(2011) Bo Li et al.   BMC BIOINFORMATICS

Three positive regulators of leaf senescence in Arabidopsis, ORE1, ORE3 and ORE9, play roles in crosstalk among multiple hormone-mediated senescence pathways

(2011) Jin Hee Kim et al.   Genes & Genomics

Full-length transcriptome assembly from RNA-Seq data without a reference genome

(2011) Manfred G Grabherr et al.   NATURE BIOTECHNOLOGY

Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation

(2010) Cole Trapnell et al.   NATURE BIOTECHNOLOGY

Effect of temperature and exogenous ethylene on the physiological and quality traits of purslane (Portulaca oleracea L.) leaves during storage

(2010) Raffaella Rinaldi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

ABC transporter AtABCG25 is involved in abscisic acid transport and responses

(2010) T. Kuromori et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation

(2010) Nikolai Kuhnert et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

TopHat: discovering splice junctions with RNA-Seq

(2009) Cole Trapnell et al.   BIOINFORMATICS

Programmed cell death in plants: distinguishing between different modes

(2008) Theresa J. Reape et al.   JOURNAL OF EXPERIMENTAL BOTANY

Specific functions of individual class III peroxidase genes

(2008) C. Cosio et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effect of UV-C radiation on quality of minimally processed spinach leaves

(2008) Francisco Artés-Hernández et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE