标题
Improving the Tea Withering Process Using Ethylene or UV-C
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 69, Issue 45, Pages 13596-13607
出版商
American Chemical Society (ACS)
发表日期
2021-11-06
DOI
10.1021/acs.jafc.1c02876
参考文献
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