Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries

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Title
Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries
Authors
Keywords
Black pepper, Real-time respiration rate, Ethylene, Piperine, Essential oils
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 136, Issue -, Pages 161-165
Publisher
Elsevier BV
Online
2017-11-10
DOI
10.1016/j.postharvbio.2017.11.007

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