Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analyses

Published 2020 View Full Article

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Title
Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analyses
Authors
Keywords
Buffer salt effects, Freeze-drying survival rate, Cell membrane fatty acids, New gene cluster
Journal
FOOD CHEMISTRY
Volume 326, Issue -, Pages 126849
Publisher
Elsevier BV
Online
2020-05-01
DOI
10.1016/j.foodchem.2020.126849

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