Comparative Microbial Conversion of Deoxynivalenol and Acetylated Deoxynivalenol in Different Parts of the Chicken Intestine as Detected In Vitro and Translated to the In Vivo Situation

Species Differences in in vitro and Estimated in vivo Kinetics for Intestinal Microbiota Mediated Metabolism of Acetyl‐deoxynivalenols

(2021) Jing Jin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies

(2020) Hongyan Guo et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biodegradation of Deoxynivalenol by a Novel Microbial Consortium

(2020) Yanxia Wang et al.   Frontiers in Microbiology

Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells

(2019) Ana Juan-García et al.   Mycotoxin Research

Intestinal hydrolysis and microbial biotransformation of diacetoxyscirpenol-α-glucoside, HT-2-β-glucoside and N-(1-deoxy-d-fructos-1-yl) fumonisin B1 by human gut microbiota in vitro

(2019) Noshin Daud et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review

(2018) Marcin Bryła et al.   MOLECULES

Mycotoxin: Its Impact on Gut Health and Microbiota

(2018) Winnie-Pui-Pui Liew et al.   Frontiers in Cellular and Infection Microbiology

Comparative Analysis of the Gut Microbial Composition and Meat Flavor of Two Chicken Breeds in Different Rearing Patterns

(2018) Jing Sun et al.   Biomed Research International

Toxicology of deoxynivalenol and its acetylated and modified forms

(2016) Delphine Payros et al.   ARCHIVES OF TOXICOLOGY

Hydrolytic Fate of 3/15-Acetyldeoxynivalenol in Humans: Specific Deacetylation by the Small Intestine and Liver Revealed Using in Vitro and ex Vivo Approaches

(2016) El Ajandouz et al.   Toxins

Oral Bioavailability, Hydrolysis, and Comparative Toxicokinetics of 3-Acetyldeoxynivalenol and 15-Acetyldeoxynivalenol in Broiler Chickens and Pigs

(2015) Nathan Broekaert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The chicken gastrointestinal microbiome

(2014) Brian B. Oakley et al.   FEMS MICROBIOLOGY LETTERS

Feed enzymes: The science, practice, and metabolic realities

(2013) V. Ravindran   JOURNAL OF APPLIED POULTRY RESEARCH

The Toxicological Impacts of the Fusarium Mycotoxin, Deoxynivalenol, in Poultry Flocks with Special Reference to Immunotoxicity

(2013) Wageha Awad et al.   Toxins

From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol

(2013) Marc Maresca   Toxins

A Dutch field survey on fungal infection and mycotoxin concentrations in maize

(2012) E.D. Van Asselt et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Toxicity of Deoxynivalenol and Its Acetylated Derivatives on the Intestine: Differential Effects on Morphology, Barrier Function, Tight Junction Proteins, and Mitogen-Activated Protein Kinases

(2012) Philippe Pinton et al.   TOXICOLOGICAL SCIENCES

Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection

(2010) Hai Yu et al.   BMC MICROBIOLOGY