Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle
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Title
Enhancing muscle fatty acid profile by pasture finishing within a dairy-origin calf-to-steer beef production system and its potential to authenticate the dietary history of the cattle
Authors
Keywords
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Journal
IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH
Volume -, Issue -, Pages -
Publisher
Compuscript, Ltd.
Online
2021-11-18
DOI
10.15212/ijafr-2020-0138
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