Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat

Possible role of corticosterone in proteolysis, glycolytic, and amino acid metabolism in primary cultured avian myotubes incubated at high-temperature conditions

(2021) Kyohei Furukawa et al.   DOMESTIC ANIMAL ENDOCRINOLOGY

Nuclear Magnetic Resonance (NMR)-based Quantification on Flavor-active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds

(2021) Hyun Cheol Kim et al.   Food Science of Animal Resources

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

(2021) Alaa El-Din A. Bekhit et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef

(2021) Benjamin W.B. Holman et al.   MEAT SCIENCE

Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef

(2021) Dongheon Lee et al.   Animal Bioscience

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

(2020) Hee-Jin Kim et al.   POULTRY SCIENCE

Identification of Metabonomics Changes in Longissimus Dorsi Muscle of Finishing Pigs Following Heat Stress through LC-MS/MS-Based Metabonomics Method

(2020) Jie Gao et al.   Animals

Metabolomic approach to measuring quality of chilled chicken meat during storage

(2020) Dongling Wen et al.   POULTRY SCIENCE

Analysis of the metabolic pathways affected by hot-Humid or dry climate based on fecal metabolomics coupled with serum metabolic changes in broiler chickens

(2020) Ying Zhou et al.   POULTRY SCIENCE

Glucose Metabolism and Dynamics of Facilitative Glucose Transporters (GLUTs) under the Influence of Heat Stress in Dairy Cattle

(2020) Zaheer Abbas et al.   Metabolites

Potential of 2D qNMR spectroscopy for distinguishing chicken breeds based on the metabolic differences

(2020) Hyun Cheol Kim et al.   FOOD CHEMISTRY

Heat stress alters muscle protein and amino acid metabolism and accelerates liver gluconeogenesis for energy supply in broilers

(2020) Bingbing Ma et al.   POULTRY SCIENCE

Effects of different stocking densities on tracheal barrier function and its metabolic changes in finishing broilers

(2020) Yuanyuan Wang et al.   POULTRY SCIENCE

Stress Associated with Simulated Transport, Changes Serum Biochemistry, Postmortem Muscle Metabolism, and Meat Quality of Broilers

(2020) Aijuan Zheng et al.   Animals

UHPLC–MS/MS-Based Nontargeted Metabolomics Analysis Reveals Biomarkers Related to the Freshness of Chilled Chicken

(2020) Tao Zhang et al.   Foods

Impact of different chicken meat production systems on consumers’ purchase perception

(2020) P. Pinto da Rosa et al.   BRITISH POULTRY SCIENCE

Effect of Heat Stress and Stocking Density on Growth Performance, Breast Meat Quality, and Intestinal Barrier Function in Broiler Chickens

(2019) Doyun Goo et al.   Animals

Mechanical and Biochemical Methods for Rigor Measurement: Relationship with Eating Quality

(2019) Carlos Álvarez et al.   JOURNAL OF FOOD QUALITY

Corticosterone-mediated physiological stress modulates hepatic lipid metabolism, metabolite profiles, and systemic responses in chickens

(2019) Sarah J. M. Zaytsoff et al.   Scientific Reports

Effects of heat stress on animal physiology, metabolism, and meat quality: A review

(2019) Paula A. Gonzalez-Rivas et al.   MEAT SCIENCE

Metabolomics Profiling of Serum and Urine in Three Beef Cattle Breeds Revealed Different Levels of Tolerance to Heat Stress

(2018) Yupeng Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Can postmortem proteolysis explain tenderness differences in various bovine muscles?

(2018) Eva Veiseth-Kent et al.   MEAT SCIENCE

Chronic heat stress affects muscle hypertrophy, muscle protein synthesis and uptake of amino acid in broilers via insulin like growth factor-mammalian target of rapamycin signal pathway

(2018) Bingbing Ma et al.   POULTRY SCIENCE

How can heat stress affect chicken meat quality? – a review

(2018) Gholamreza Zaboli et al.   POULTRY SCIENCE

Stress Effects on Meat Quality: A Mechanistic Perspective

(2018) Tong Xing et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types

(2017) Xiaofei Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chronic Heat Stress Impairs the Quality of Breast-Muscle Meat in Broilers by Affecting Redox Status and Energy-Substance Metabolism

(2017) Zhuang Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determinants of broiler chicken meat quality and factors affecting them: a review

(2017) Nasir Akbar Mir et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Environmental temperature and stocking density effects on acute phase proteins, heat shock protein 70, circulating corticosterone and performance in broiler chickens

(2015) Pardis Najafi et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Animal welfare towards sustainability in pork meat production

(2015) Antonio Velarde et al.   MEAT SCIENCE

Constant heat stress reduces skeletal muscle protein deposition in broilers

(2014) Jianjun Zuo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of free-range days on a local chicken breed: Growth performance, carcass yield, meat quality, and lymphoid organ index1

(2014) H. B. Tong et al.   POULTRY SCIENCE

Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat

(2012) Michel Aliani et al.   MEAT SCIENCE

Effects of stocking density on growth performance, carcass yield, and immune status of a local chicken breed

(2012) H. B. Tong et al.   POULTRY SCIENCE

Broiler chicken thigh and breast muscle responses to cold stress during simulated transport before slaughter

(2012) S. Dadgar et al.   POULTRY SCIENCE

Transport stress in broilers: I. Blood metabolism, glycolytic potential, and meat quality

(2009) L. Zhang et al.   POULTRY SCIENCE