Extracellular pH decline introduced by high pressure carbon dioxide is a main factor inducing bacteria to enter viable but non-culturable state

Title
Extracellular pH decline introduced by high pressure carbon dioxide is a main factor inducing bacteria to enter viable but non-culturable state
Authors
Keywords
High pressure carbon dioxide, Acid, High pressure, Viable but non-culturable, E. coli, O157:H7
Journal
FOOD RESEARCH INTERNATIONAL
Volume 151, Issue -, Pages 110895
Publisher
Elsevier BV
Online
2021-12-16
DOI
10.1016/j.foodres.2021.110895

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