Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Title
Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 45, Issue -, Pages 75-86
Publisher
Elsevier BV
Online
2015-05-29
DOI
10.1016/j.foodqual.2015.05.007

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