Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria
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Title
Bacterial quality and safety of raw beef: A comparison between Finland and Nigeria
Authors
Keywords
Beef, Bacterial contamination, Mesophilic aerobic bacteria (MAB), Thermotolerant coliform bacteria (TCB), Foodborne pathogens, Cephalosporin-resistant , Escherichia coli, (CREC), Detection
Journal
FOOD MICROBIOLOGY
Volume 100, Issue -, Pages 103860
Publisher
Elsevier BV
Online
2021-06-11
DOI
10.1016/j.fm.2021.103860
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