Competition of rapeseed proteins and oleosomes for the air-water interface and its effect on the foaming properties of protein-oleosome mixtures

Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures

(2021) Jack Yang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds

(2020) María Juliana Romero-Guzmán et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent advances in the composition, extraction and food applications of plant-derived oleosomes

(2020) Abdullah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures

(2020) Jack Yang et al.   FOOD HYDROCOLLOIDS

Foams and air-water interfaces stabilised by mildly purified rapeseed proteins after defatting

(2020) Jack Yang et al.   FOOD HYDROCOLLOIDS

Rapeseed protein concentrates for non-food applications prepared from pre-pressed and cold-pressed press cake via acidic precipitation and ultrafiltration

(2019) Andreas Fetzer et al.   INDUSTRIAL CROPS AND PRODUCTS

Thermally treated soya bean oleosomes: the changes in their stability and associated proteins

(2019) Jian Ding et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Structure and functions of oleosomes (oil bodies)

(2019) Constantinos V. Nikiforidis   ADVANCES IN COLLOID AND INTERFACE SCIENCE

The physicochemical properties and gastrointestinal fate of oleosomes from non-heated and heated soymilk

(2019) Jian Ding et al.   FOOD HYDROCOLLOIDS

Not sequentially but simultaneously: Facile extraction of proteins and oleosomes from oilseeds

(2019) Eleni Ntone et al.   FOOD HYDROCOLLOIDS

Nonlinear interfacial rheology and atomic force microscopy of air-water interfaces stabilized by whey protein beads and their constituents

(2019) Jack Yang et al.   FOOD HYDROCOLLOIDS

Efficient single-step rapeseed oleosome extraction using twin-screw press

(2019) M.J. Romero-Guzmán et al.   JOURNAL OF FOOD ENGINEERING

Role of Proteins on Formation, Drainage, and Stability of Liquid Food Foams

(2018) Ganesan Narsimhan et al.   Annual Review of Food Science and Technology

A comparative study of various oil extraction techniques from plants

(2014) Jibrin Mohammed Danlami et al.   REVIEWS IN CHEMICAL ENGINEERING

Oxidative stability of soybean oil in oleosomes as affected by pH and iron

(2013) Virginie N. Kapchie et al.   FOOD CHEMISTRY

Effect of recovery methods on the oxidative and physical stability of oil body emulsions

(2013) Olga A. Karkani et al.   FOOD CHEMISTRY

Phospholipids at the Interface: Current Trends and Challenges

(2013) Roman Pichot et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evidence of health benefits of canola oil

(2013) Lin Lin et al.   NUTRITION REVIEWS

Surface rheological properties of liquid–liquid interfaces stabilized by protein fibrillar aggregates and protein–polysaccharide complexes

(2013) Nam-Phuong K. Humblet-Hua et al.   Soft Matter

Soy milk oleosome behaviour at the air–water interface

(2012) Gustav Waschatko et al.   FARADAY DISCUSSIONS

Soybean Oleosomes Behavior at the Air–Water Interface

(2012) Gustav Waschatko et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Effects of storage and industrial oilseed extraction methods on the quality and stability characteristics of crude sunflower oil (Helianthus annuus L.)

(2011) M. Tasan et al.   GRASAS Y ACEITES

Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures

(2010) Eric Dickinson   FOOD HYDROCOLLOIDS

Same System−Different Results: The Importance of Protein-Introduction Protocols in Langmuir-Monolayer Studies of Lipid-Protein Interactions

(2009) Wilhelm R. Glomm et al.   ANALYTICAL CHEMISTRY

Interfacial rheology of protein–surfactant mixtures

(2009) Julia Maldonado-Valderrama et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

The effect of pH on structural, topographical, and rheological characteristics of β-casein–DPPC mixed monolayers spread at the air–water interface

(2008) Ana Lucero Caro et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear

(2008) Randy H. Ewoldt et al.   JOURNAL OF RHEOLOGY

Enhancing Plant Seed Oils for Human Nutrition

(2008) H. G. Damude et al.   PLANT PHYSIOLOGY