Protein structural properties and proteomic analysis of rice during storage at different temperatures

Changes in flavor of fragrant rice during storage under different conditions

(2020) Qingyu Zhao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of oxidative modification by 13-hydroperoxyoctadecadienoic acid on the structure and functional properties of rice protein

(2020) Xiaojuan Wu et al.   FOOD RESEARCH INTERNATIONAL

Effects of rice bran rancidity on oxidation, structural characteristics and interfacial properties of rice bran globulin

(2020) Wei Wu et al.   FOOD HYDROCOLLOIDS

Effect of radio frequency treatment on functional, structural and thermal behaviors of protein isolates in rice bran

(2019) Bo Ling et al.   FOOD CHEMISTRY

Varietal differences in the effect of rice ageing on starch digestion

(2019) Rezvan Azizi et al.   FOOD HYDROCOLLOIDS

Effect of dynamic ultra-high pressure homogenization on the structure and functional properties of whey protein

(2019) Chunyan Wang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of rice bran rancidity on the oxidation and structural characteristics of rice bran protein

(2019) Xiaojuan Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparative proteomics analysis reveals the effect of germination and selenium enrichment on the quality of brown rice during storage

(2018) Yang Li et al.   FOOD CHEMISTRY

The impact of heating on the unfolding and polymerization process of frozen-stored gluten

(2018) Pei Wang et al.   FOOD HYDROCOLLOIDS

Comparative study of structural and functional characterization of bran protein concentrates from superfine, fine and coarse rice cultivars

(2018) Tajendra Pal Singh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Data‐independent acquisition‐based SWATH‐MS for quantitative proteomics: a tutorial

(2018) Christina Ludwig et al.   Molecular Systems Biology

Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation

(2017) Furong Hou et al.   FOOD CHEMISTRY

Effect of ageing-induced changes in rice physicochemical properties on digestion behaviour following storage

(2016) Zhongkai Zhou et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage

(2015) Yinji Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The ageing mechanism of stored rice: A concept model from the past to the present

(2015) Zhongkai Zhou et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Effect of protein oxidation on the stability of peanut beverage

(2014) Lin Ye et al.   CyTA-Journal of Food

A proteomic analysis of rice seed germination as affected by high temperature and ABA treatment

(2014) Shu-Jun Liu et al.   PHYSIOLOGIA PLANTARUM

Differences in photosynthesis, yield and grain cadmium accumulation as affected by exogenous cadmium and glutathione in the two rice genotypes

(2014) Fangbin Cao et al.   PLANT GROWTH REGULATION

Effect of Oxidation on the Emulsifying Properties of Myofibrillar Proteins

(2012) Weizheng Sun et al.   Food and Bioprocess Technology

Infrared and Raman Spectroscopic Characterization of Structural Changes in Albumin, Globulin, Glutelin, and Prolamin during Rice Aging

(2012) Yubao Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shotgun Proteomic Analysis of Long-distance Drought Signaling in Rice Roots

(2011) Mehdi Mirzaei et al.   JOURNAL OF PROTEOME RESEARCH

Changes in physicochemical properties of organic hulled rice during storage under different conditions

(2010) Kanitha Tananuwong et al.   FOOD CHEMISTRY

Structural modification of soy protein by 13-hydroperoxyoctadecadienoic acid

(2009) Wei Wu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization of a new rice glutelin gene GluD-1 expressed in the starchy endosperm

(2008) Taiji Kawakatsu et al.   JOURNAL OF EXPERIMENTAL BOTANY