Aggregation induced by the synergy of sodium chloride and high-pressure improves chlorophyll stability
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Title
Aggregation induced by the synergy of sodium chloride and high-pressure improves chlorophyll stability
Authors
Keywords
Chlorophyll stability, Sodium chloride, High-pressure, Aggregation
Journal
FOOD CHEMISTRY
Volume 366, Issue -, Pages 130577
Publisher
Elsevier BV
Online
2021-07-12
DOI
10.1016/j.foodchem.2021.130577
References
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