Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree

Published 2013 View Full Article

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Title
Effect of blanching on thermal color degradation kinetics and rheological behavior of rocket (Eruca sativa) puree
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 119, Issue 3, Pages 660-667
Publisher
Elsevier BV
Online
2013-07-04
DOI
10.1016/j.jfoodeng.2013.06.038

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