The distribution of phosphorus, carotenoids and tocochromanols in grains of four Chinese maize (Zea mays L.) varieties

(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time

(2020) Peter E. Lux et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Agronomic performance, chemical composition and Fusarium verticillioides resistance of Italian white maize varieties

(2019) C. Lanzanova et al.   Quality Assurance and Safety of Crops & Foods

Distribution of bioactive compounds in pearled fractions of tritordeum

(2019) Debora Giordano et al.   FOOD CHEMISTRY

Hydrothermal treatment of maize: Changes in physical, chemical, and functional properties

(2018) Verónica Rocha-Villarreal et al.   FOOD CHEMISTRY

Influence of heat and moisture treatment on carotenoids, phenolic content, and antioxidant capacity of orange maize flour

(2018) Trust Beta et al.   FOOD CHEMISTRY

Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals

(2018) Gangcheng Wu et al.   FOOD RESEARCH INTERNATIONAL

Carotenoid Stability during Dry Milling, Storage, and Extrusion Processing of Biofortified Maize Genotypes

(2018) Darwin Ortiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of Biofortified Maize Hybrids through Marker-Assisted Stacking of β-Carotene Hydroxylase, Lycopene-ε-Cyclase and Opaque2 Genes

(2018) Rajkumar U. Zunjare et al.   Frontiers in Plant Science

Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods

(2017) Víctor Taleon et al.   FOOD CHEMISTRY

Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch

(2017) Wei Wang et al.   FOOD CHEMISTRY

Influence of Cooking Conditions on Carotenoid Content and Stability in Porridges Prepared from High-Carotenoid Maize

(2017) Joana Díaz-Gómez et al.   PLANT FOODS FOR HUMAN NUTRITION

The Nutritive Values in Different Varieties of Corn Planted in One Location Fed to Growing Pigs over Three Consecutive Years

(2016) L. Zhang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes

(2016) Amit K. Das et al.   FOOD CHEMISTRY

Carotenoids of Aleurone, Germ, and Endosperm Fractions of Barley, Corn and Wheat Differentially Inhibit Oxidative Stress

(2015) Kabo Masisi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reducing phytate content in wheat bran by directly removing the aleurone cell content with teeth roller mill and ultrasonic cleaner

(2015) Jia Guo et al.   JOURNAL OF CEREAL SCIENCE

Diversity in Phytochemical Composition and Antioxidant Capacity of Dent, Flint, and Specialty Corns

(2014) Amit K. Das et al.   CEREAL CHEMISTRY

Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant

(2014) Katleen Raes et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Stability of key micronutrients added to fortified maize flours and corn meal

(2013) Michael L. Dunn et al.   Annals of the New York Academy of Sciences

Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels

(2013) Victoria U. Ndolo et al.   FOOD CHEMISTRY

Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive quantification in plasma and liver

(2012) Nadine Grebenstein et al.   JOURNAL OF CHROMATOGRAPHY A

Do tocotrienols have potential as neuroprotective dietary factors?

(2011) Jan Frank et al.   AGEING RESEARCH REVIEWS

Quantification of Tocopherols, Tocotrienols, and γ-Oryzanol Contents and Their Distribution in Some Commercial Rice Varieties in Taiwan

(2011) Shao-Hua Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-lysine maize: the key discoveries that have made it possible

(2010) R. A. Azevedo et al.   AMINO ACIDS

Maize: A Paramount Staple Crop in the Context of Global Nutrition

(2010) Emily T. Nuss et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Glycerophospholipid and triacylglycerol distribution in corn kernels (Zea mays L.)

(2009) Saoussem Harrabi et al.   JOURNAL OF CEREAL SCIENCE

Comparison of Nutritional Traits Variability in Selected Eighty-Seven Inbreds from Chinese Maize (Zea maysL.) Germplasm

(2008) Subhash Chander et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY