Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes

Title
Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes
Authors
Keywords
QPM, Popcorn, Baby corn, Sweet corn, Phenolic acids, Flavonoids, Vitamin E, Antioxidant
Journal
FOOD CHEMISTRY
Volume 201, Issue -, Pages 298-306
Publisher
Elsevier BV
Online
2016-01-23
DOI
10.1016/j.foodchem.2016.01.099

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