A colorimetric and fluorescence dual-signal determination for iron (II) and H2O2 in food based on sulfur quantum dots

Expanding information on the bioaccessibility and bioavailability of iron and zinc in biofortified cowpea seeds

(2021) Ronaldo Cunha Coelho et al.   FOOD CHEMISTRY

Ferroptosis was more initial in cell death caused by iron overload and its underlying mechanism in Parkinson's disease

(2020) Pei Zhang et al.   FREE RADICAL BIOLOGY AND MEDICINE

Detection of ferrous ion by etching-based multi-colorimetric sensing of gold nanobipyramids

(2020) Zhao He et al.   NANOTECHNOLOGY

Amino Acids as the Nitrogen Source to Synthesize Boron Nitride Quantum Dots for Fluorescence Turn‐off‐on Detection of Ascorbic Acid

(2020) Yueling Kong et al.   ChemistrySelect

Use of an Artificial Miniaturized Enzyme in Hydrogen Peroxide Detection by Chemiluminescence

(2020) Gerardo Zambrano et al.   SENSORS

Spotlight on Ferroptosis: Iron-Dependent Cell Death in Alzheimer’s Disease

(2020) Azhaar Ashraf et al.   Frontiers in Aging Neuroscience

Facile synthesis of carboxymethyl cellulose sulfur quantum dots for live cell imaging and sensitive detection of Cr(VI) and ascorbic acid

(2020) Yixing Duan et al.   CARBOHYDRATE POLYMERS

In vitro bioaccessibility and bioavailability of iron from fenugreek, baobab and moringa

(2020) Kholoud K. Khoja et al.   FOOD CHEMISTRY

Histidine capped-gold nanoclusters mediated fluorescence detection of glucose and hydrogen peroxide based on glucose oxidase-mimicking property of gold nanoparticles via an inner filter effect mechanism

(2020) Hamzeh Pezhhan et al.   JOURNAL OF LUMINESCENCE

Hydrogen peroxide assisted synthesis of sulfur quantum dots for the detection of chromium (VI) and ascorbic acid

(2020) Qin Tan et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Hydrogen Peroxide Assisted Synthesis of Highly Luminescent Sulfur Quantum Dots

(2019) Henggang Wang et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Signal transduction from small particles: Sulfur nanodots featuring mercury sensing, cell entry mechanism and in vitro tracking performance

(2019) Gongxi Qiao et al.   CHEMICAL ENGINEERING JOURNAL

Estimation of the iron bioavailability in green vegetables using an in vitro digestion/Caco-2 cell model

(2019) I. Rodriguez-Ramiro et al.   FOOD CHEMISTRY

Smartphone based platform for ratiometric fluorometric and colorimetric determination H2O2 and glucose

(2019) Tao Liu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fluorometric and colorimetric sensor array for discrimination of glucose using enzymatic-triggered dual-signal system consisting of Au@Ag nanoparticles and carbon nanodots

(2018) Wei Liu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemical spectral methods for trace detection of heavy metals: A review

(2018) Shi-Hua Chen et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Boronate-Based Fluorescence Probes for the Detection of Hydrogen Peroxide

(2018) Emma V. Lampard et al.   ChemistryOpen

Turn-on fluorometric and colorimetric probe for hydrogen peroxide based on the in-situ formation of silver ions from a composite made from N-doped carbon quantum dots and silver nanoparticles

(2017) Laxman S. Walekar et al.   MICROCHIMICA ACTA

Quantification of the production of hydrogen peroxide H2O2 during accelerated wine oxidation

(2016) Julien Héritier et al.   FOOD CHEMISTRY

Single-layer MnO2 nanosheet quenched fluorescence ruthenium complexes for sensitive detection of ferrous iron

(2016) Xing He et al.   RSC Advances

Optimization of two methods for the analysis of hydrogen peroxide: High performance liquid chromatography with fluorescence detection and high performance liquid chromatography with electrochemical detection in direct current mode

(2010) Megan Tarvin et al.   JOURNAL OF CHROMATOGRAPHY A

The Use of Flow-Injection Analysis with Chemiluminescence Detection of Aqueous Ferrous Iron in Waters Containing High Concentrations of Organic Compounds

(2009) Christopher Borman et al.   SENSORS

Spectrophotometric Determination of Hydrogen Peroxide in Water and Cream Samples

(2008) K. Sunil et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY