Extraction of Pb(II) from wheat samples via dual-frequency ultrasound-assisted enzymatic digestion and the mechanisms of its interactions with wheat proteins

Biophysical interaction between self-assembled branched DNA nanostructures with bovine serum albumin and bovine liver catalase

(2021) Bineeth Baral et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review

(2020) Caleb Luvonga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid extraction of arsenic species from traditional Chinese herbal by dual-frequency ultrasound-assisted enzymatic digestion prior to spectral analysis

(2020) Lei Cheng et al.   JOURNAL OF CHROMATOGRAPHY A

Association of lead-exposure risk and family income with childhood brain outcomes

(2020) Andrew T. Marshall et al.   NATURE MEDICINE

Ultrasound-Assisted Enzymatic Extraction Method for Multi-element Analysis of Rice

(2020) Yaobaixue Qu et al.   Food Analytical Methods

Highly effective lead (II) removal by sustainable alkaline activated β-lactoglobulin nanofibrils from whey protein

(2020) Qingrui Zhang et al.   JOURNAL OF CLEANER PRODUCTION

Coconut-fiber biochar reduced the bioavailability of lead but increased its translocation rate in rice plants: Elucidation of immobilization mechanisms and significance of iron plaque barrier on roots using spectroscopic techniques

(2020) Jianhong Li et al.   JOURNAL OF HAZARDOUS MATERIALS

Physicochemical properties of protein from pearling fractions of wheat kernels

(2020) Meiyao Dai et al.   CEREAL CHEMISTRY

Investigation and regional fuzzy health risk management of lead and cadmium in best-selling cigarettes across China

(2020) Fei Li et al.   JOURNAL OF CLEANER PRODUCTION

Use of Alcalase in the production of bioactive peptides: A review

(2020) Veymar G. Tacias-Pascacio et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Combination of emerging technologies for the extraction of bioactive compounds

(2019) Le Wen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames

(2019) Sittichoke Sinthusamran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Structural interplay and macroscopic aggregation of rice albumins after binding with heavy metal ions

(2019) Ren Wang et al.   FOOD HYDROCOLLOIDS

Probing the molecular toxic mechanism of lead (II) ions with glutathione peroxidase 6 from Arabidopsis thaliana

(2019) Lingling Tan et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities

(2018) Qiongying Wu et al.   PROCESS BIOCHEMISTRY

Dual-frequency ultrasound assisted-enzyme digestion coupled with atomic fluorescence spectrometry as a green and efficient tool for cadmium detection in rice flour samples

(2018) Li-ming Qin et al.   TALANTA

A study on the interaction between cadmium and α-chymotrypsin and the underlying mechanisms

(2018) Jing Wang et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Characterization of binding behaviors of Cd2+ to rice proteins

(2018) Wei Feng et al.   FOOD CHEMISTRY

Determination of cadmium and lead at sub-ppt level in soft drinks: An efficient combination between dispersive liquid-liquid microextraction and graphite furnace atomic absorption spectrometry

(2017) Jaime S. Mandlate et al.   FOOD CHEMISTRY

Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin

(2017) Carini Aparecida Lelis et al.   FOOD CHEMISTRY

Investigating the einkorn (Triticum monococcum ) and common wheat (Triticum aestivum) bread crumb structure with X-ray microtomography: effects on rheological and sensory properties

(2017) Giovanna Lomolino et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of Pyridaben Residues on Fruit Surfaces and Their Stability by a Novel On-Line Dual-Frequency Ultrasonic Device and Chemiluminescence Detection

(2017) Wang-Bing Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Removal of Pb(II) and Cd(II) ions from aqueous solution by thiosemicarbazide modified chitosan

(2016) Manlin Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Molecular mechanism investigation of the neutralization of cadmium toxicity by transferrin

(2016) Jing Wang et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Dual frequency cavitation event sensor with iodide dosimeter

(2016) Ali Ebrahiminia et al.   ULTRASONICS SONOCHEMISTRY

Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase

(2016) Bei Wang et al.   ULTRASONICS SONOCHEMISTRY

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes

(2015) Michael Merz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Wheat gluten hydrolysis using isolated Flavourzyme peptidases: Product inhibition and determination of synergistic effects using response surface methodology

(2015) Michael Merz et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Optimization of enzyme-assisted extraction and characterization of polysaccharides from Hericium erinaceus

(2013) Yang Zhu et al.   CARBOHYDRATE POLYMERS

Synthesis and Characterization of Thiolated Chitosan Beads for Removal of Cu(II) and Cd(II) from Wastewater

(2013) Soon Kong Yong et al.   WATER AIR AND SOIL POLLUTION

Protein Content and Amino Acid Composition in Grains of Wheat-Related Species

(2008) Xiao-ling JIANG et al.   Agricultural Sciences in China

Sonochemistry and Sonoluminescence under Simultaneous High- and Low-Frequency Irradiation

(2008) Adam Brotchie et al.   Journal of Physical Chemistry C

Ultrasonic-assisted enzymatic digestion (USAED) for total elemental determination and elemental speciation: A tutorial

(2008) G. Vale et al.   TALANTA