Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review

Title
Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 68, Issue 7, Pages 1910-1934
Publisher
American Chemical Society (ACS)
Online
2020-01-31
DOI
10.1021/acs.jafc.9b04525

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