A novel in vitro approach to investigate the effect of food intake on release profile of valsartan in solid dispersion-floating gel in-situ delivery system
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Title
A novel in vitro approach to investigate the effect of food intake on release profile of valsartan in solid dispersion-floating gel in-situ delivery system
Authors
Keywords
Valsartan, Solid dispersion, Floating gel in situ system, Controlled release
Journal
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
Volume 168, Issue -, Pages 106057
Publisher
Elsevier BV
Online
2021-11-04
DOI
10.1016/j.ejps.2021.106057
References
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