Effectiveness of a polyphenolic extract (Lippia citriodora and Hibiscus sabdariffa) on appetite regulation in overweight and obese grade I population: an 8-week randomized, double-blind, cross-over, placebo-controlled trial

A Randomized, Double-Blind, Placebo Controlled Trial to Determine the Effectiveness a Polyphenolic Extract (Hibiscus sabdariffa and Lippia citriodora) in the Reduction of Body Fat Mass in Healthy Subjects

(2020) Javier Marhuenda et al.   Foods

A systematic review of the use of the Satiety Quotient

(2020) A Fillon et al.   BRITISH JOURNAL OF NUTRITION

Beneficial Effects of Natural Bioactive Compounds from Hibiscus sabdariffa L. on Obesity

(2019) Oyindamola Ojulari et al.   MOLECULES

Differential effects of a combination of Hibiscus sabdariffa and Lippia citriodora polyphenols in overweight/obese subjects: A randomized controlled trial

(2019) María Herranz-López et al.   Scientific Reports

Endocrine responses and food intake in fasted individuals under the influence of glucose ingestion

(2019) Janis Marc Nolde et al.   PLoS One

Leptin, Obesity, and Leptin Resistance: Where Are We 25 Years Later?

(2019) Andrea G. Izquierdo et al.   Nutrients

The Potential Synergistic Modulation of AMPK by Lippia citriodora Compounds as a Target in Metabolic Disorders

(2019) Mariló Olivares-Vicente et al.   Nutrients

Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trial

(2018) Marina Boix-Castejón et al.   Food & Function

Metabolaid® Combination of Lemon Verbena and Hibiscus Flower Extract Prevents High-Fat Diet-Induced Obesity through AMP-Activated Protein Kinase Activation

(2018) Young-Sil Lee et al.   Nutrients

Saciación vs saciedad: reguladores del consumo alimentario

(2017) Carmen Livier García-Flores et al.   REVISTA MEDICA DE CHILE

Effects of a Diet-Based Weight-Reducing Program with Probiotic Supplementation on Satiety Efficiency, Eating Behaviour Traits, and Psychosocial Behaviours in Obese Individuals

(2017) Marina Sanchez et al.   Nutrients

Weight-Loss Diets, Adiponectin, and Changes in Cardiometabolic Risk in the 2-Year POUNDS Lost Trial

(2016) Wenjie Ma et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss

(2016) H.P. Vasantha Rupasinghe et al.   PHARMACOLOGY & THERAPEUTICS

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

(2016) Monica L Bertoia et al.   BMJ-British Medical Journal

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years

(2016) Monica L Bertoia et al.   BMJ-British Medical Journal

Nutrients, satiety, and control of energy intake

(2015) Angelo Tremblay et al.   Applied Physiology Nutrition and Metabolism

Anti-inflammatory effect of anthocyanins via modulation of nuclear factor- B and mitogen-activated protein kinase signaling cascades

(2015) S. Vendrame et al.   NUTRITION REVIEWS

Lemon verbena (Lippia citriodora) polyphenols alleviate obesity-related disturbances in hypertrophic adipocytes through AMPK-dependent mechanisms

(2015) María Herranz-López et al.   PHYTOMEDICINE

Ghrelin

(2015) T.D. Müller et al.   Molecular Metabolism

Satiety quotient linked to food intake and changes in anthropometry during menopause: a MONET Study

(2014) J. McNeil et al.   CLIMACTERIC

METABOLIC PHENOTYPING GUIDELINES: Studying eating behaviour in humans

(2014) Catherine Gibbons et al.   JOURNAL OF ENDOCRINOLOGY

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Fisiología del GLP-1 y su papel en la fisiopatología de la diabetes mellitus tipo 2

(2014) Francisco Javier Escalada   MEDICINA CLINICA

Resveratrol: Anti-Obesity Mechanisms of Action

(2014) Leixuri Aguirre et al.   MOLECULES

Nuevas proyecciones fisiológicas, patológicas y terapéuticas de la leptina

(2014) Denisse Goldenberg et al.   REVISTA MEDICA DE CHILE

Resources and Biological Activities of Natural Polyphenols

(2014) An-Na Li et al.   Nutrients

Effect of exercise on food consumption and appetite sensations in subjects with diabetes

(2013) Marie-Christine Dubé et al.   APPETITE

Narrative Review: The Role of Leptin in Human Physiology: Emerging Clinical Applications

(2013) Theodore Kelesidis   ANNALS OF INTERNAL MEDICINE

Novel insights of dietary polyphenols and obesity

(2013) Shu Wang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Resveratrol Attenuates Obesity-Associated Peripheral and Central Inflammation and Improves Memory Deficit in Mice Fed a High-Fat Diet

(2012) B. T. Jeon et al.   DIABETES

Resistant Starch and Pullulan Reduce Postprandial Glucose, Insulin, and GLP-1, but Have No Effect on Satiety in Healthy Humans

(2012) Abby S. Klosterbuer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synergism of plant-derived polyphenols in adipogenesis: Perspectives and implications

(2012) María Herranz-López et al.   PHYTOMEDICINE

Resveratrol as a calorie restriction mimetic: therapeutic implications

(2012) Jay H. Chung et al.   TRENDS IN CELL BIOLOGY

Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice

(2011) R. Beltrán-Debón et al.   PHYTOMEDICINE

The incidence of co-morbidities related to obesity and overweight: A systematic review and meta-analysis

(2009) Daphne P Guh et al.   BMC PUBLIC HEALTH

Role of AMP-Activated Protein Kinase in the Control of Appetite

(2008) B. Kola   JOURNAL OF NEUROENDOCRINOLOGY