Genetic improvement of grain quality traits in indica inbred rice cultivars developed in South China during 1956–2020

Efficacy of Irrigation Interval after Anthesis on Grain Quality, Alkali Digestion, and Gel Consistency of Rice

(2021) Ramin Rayee et al.   Agriculture-Basel

Global, regional, and national burden of chronic kidney disease, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2020) Boris Bikbov et al.   LANCET

Investigation on molecular and morphology changes of protein and starch in rice kernel during cooking

(2020) Ling Zhu et al.   FOOD CHEMISTRY

Genetic Manipulation for Improved Nutritional Quality in Rice

(2020) Priyanka Das et al.   Frontiers in Genetics

Applications of the CRISPR/Cas9 System for Rice Grain Quality Improvement: Perspectives and Opportunities

(2019) Sajid Fiaz et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Review: Improving global food security through accelerated plant breeding

(2019) Bert Lenaerts et al.   PLANT SCIENCE

Genotype x environment interaction and genetic gain for grain yield and grain quality traits in Turkish spring wheat released between 1964 and 2010

(2019) Ajit Nehe et al.   PLoS One

Closing yield gaps for rice self-sufficiency in China

(2019) Nanyan Deng et al.   Nature Communications

WITHDRAWN: Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9th edition

(2019) Pouya Saeedi et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Rice grain protein composition influences instrumental measures of rice cooking and eating quality

(2018) Jeanette L. Balindong et al.   JOURNAL OF CEREAL SCIENCE

A G-protein pathway determines grain size in rice

(2018) Shengyuan Sun et al.   Nature Communications

Effects of protein oxidation on gelatinization characteristics during rice storage

(2017) Jiayi Shi et al.   JOURNAL OF CEREAL SCIENCE

WIDE AND THICK GRAIN 1 , which encodes an otubain-like protease with deubiquitination activity, influences grain size and shape in rice

(2017) Ke Huang et al.   PLANT JOURNAL

Robust genome editing of CRISPR-Cas9 at NAG PAMs in rice

(2017) Xiangbing Meng et al.   Science China-Life Sciences

CRISPR/Cas9 Platforms for Genome Editing in Plants: Developments and Applications

(2016) Xingliang Ma et al.   Molecular Plant

Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice

(2016) Hongju Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Breeding progress, environmental variation and correlation of winter wheat yield and quality traits in German official variety trials and on-farm during 1983–2014

(2016) Friedrich Laidig et al.   THEORETICAL AND APPLIED GENETICS

Breeding high-yield superior quality hybrid super rice by rational design

(2016) Qian Qian et al.   National Science Review

Definitions and determination of crop yield, yield gaps, and of rates of change

(2015) R.A. Fischer   FIELD CROPS RESEARCH

Copy number variation at the GL7 locus contributes to grain size diversity in rice

(2015) Yuexing Wang et al.   NATURE GENETICS

The OsSPL16-GW7 regulatory module determines grain shape and simultaneously improves rice yield and grain quality

(2015) Shaokui Wang et al.   NATURE GENETICS

Chalk5 encodes a vacuolar H+-translocating pyrophosphatase influencing grain chalkiness in rice

(2014) Yibo Li et al.   NATURE GENETICS

Whole-genome strategies for marker-assisted plant breeding

(2012) Yunbi Xu et al.   MOLECULAR BREEDING

Control of grain size, shape and quality by OsSPL16 in rice

(2012) Shaokui Wang et al.   NATURE GENETICS

SNP in starch biosynthesis genes associated with nutritional and functional properties of rice

(2012) Ardashir Kharabian-Masouleh et al.   Scientific Reports

Molecular and environmental factors determining grain quality in rice

(2012) Yi Chen et al.   Food and Energy Security

Plant molecular phylogeography in China and adjacent regions: Tracing the genetic imprints of Quaternary climate and environmental change in the world’s most diverse temperate flora

(2011) Ying-Xiong Qiu et al.   MOLECULAR PHYLOGENETICS AND EVOLUTION

Branching in rice

(2010) Yonghong Wang et al.   CURRENT OPINION IN PLANT BIOLOGY

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Not just a grain of rice: the quest for quality

(2009) Melissa A. Fitzgerald et al.   TRENDS IN PLANT SCIENCE

Badh2, Encoding Betaine Aldehyde Dehydrogenase, Inhibits the Biosynthesis of 2-Acetyl-1-Pyrroline, a Major Component in Rice Fragrance

(2008) S. Chen et al.   PLANT CELL