The exposures and health effects of benzene, toluene and naphthalene for Chinese chefs in multiple cooking styles of kitchens

Concentration-dependent health effects of air pollution in controlled human exposures

(2021) Juma Orach et al.   ENVIRONMENT INTERNATIONAL

Airway Hyperresponsiveness, Inflammation, and Pulmonary Emphysema in Rodent Models Designed to Mimic Exposure to Fuel Oil–Derived Volatile Organic Compounds Encountered during an Experimental Oil Spill

(2020) Óscar Amor-Carro et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Simultaneous Determination of Multiple Classes of Phenolic Compounds in Human Urine: Insight into Metabolic Biomarkers of Occupational Exposure to E-Waste

(2020) Meiqing Lin et al.   Environmental Science & Technology Letters

Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR

(2020) Shan Sun et al.   Foods

Assessing the Effect of Reactive Oxygen Species and Volatile Organic Compound Profiles Coming from Certain Types of Chinese Cooking on the Toxicity of Human Bronchial Epithelial Cells

(2020) Lina Wang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Emissions of selected monoaromatic hydrocarbons as a factor affecting the removal of single-use polymer barbecue and kitchen utensils from everyday use

(2020) Mariusz Marć   SCIENCE OF THE TOTAL ENVIRONMENT

Fine particulate matter constituents and cause-specific mortality in China: A nationwide modelling study

(2020) Jun Yang et al.   ENVIRONMENT INTERNATIONAL

Biomonitoring of the benzene metabolite s-phenylmercapturic acid and the toluene metabolite s-benzylmercapturic acid in urine from firefighters

(2020) Cecilie Rosting et al.   TOXICOLOGY LETTERS

A novel model for regional indoor PM2.5 quantification with both external and internal contributions included

(2020) Cengxi Lu et al.   ENVIRONMENT INTERNATIONAL

Correlates, Facilitators and Barriers of Healthy Eating Among Primary Care Patients with Prediabetes in Singapore—A Mixed Methods Approach

(2019) Raymond Boon Tar Lim et al.   Nutrients

Personal exposure to VOCs (BTX) and women health risk assessment in rural kitchen from solid biofuel burning during cooking in West Bengal, India

(2019) Sukanta Nayek et al.   CHEMOSPHERE

Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking

(2018) Chen Chen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Urinary Cotinine Concentration and Self-Reported Smoking Status in 1075 Subjects Living in Central Italy

(2018) Enrico Paci et al.   International Journal of Environmental Research and Public Health

Relationship between free and total malondialdehyde, a well-established marker of oxidative stress, in various types of human biospecimens

(2018) Xiaoxing Cui et al.   Journal of Thoracic Disease

Change in household fuels dominates the decrease in PM2.5 exposure and premature mortality in China in 2005–2015

(2018) Bin Zhao et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Characterization of volatile organic compounds from different cooking emissions

(2016) Shuiyuan Cheng et al.   ATMOSPHERIC ENVIRONMENT

Comparative study of oxidative stress biomarkers in urine of cooks exposed to three types of cooking-related particles

(2016) Yuebin Ke et al.   TOXICOLOGY LETTERS

Barbecue Fumes: An Overlooked Source of Health Hazards in Outdoor Settings?

(2015) Chen-Chou Wu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Imprinted nanospheres based on precipitation polymerization for the simultaneous extraction of six urinary benzene metabolites from urine followed by injector port silylation and gas chromatography-tandem mass spectrometric analysis

(2015) Abhishek Chauhan et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Biomass fuels and coke plants are important sources of human exposure to polycyclic aromatic hydrocarbons, benzene and toluene

(2014) Ruifang Fan et al.   ENVIRONMENTAL RESEARCH

Volatile organic compounds emitted by the stacks of restaurants

(2014) Célia A. Alves et al.   Air Quality Atmosphere and Health

Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review

(2013) Karimatu L. Abdullahi et al.   ATMOSPHERIC ENVIRONMENT

Indoor air pollution and risk of lung cancer among Chinese female non-smokers

(2013) Lina Mu et al.   CANCER CAUSES & CONTROL

Evaluation of exposure reduction to indoor air pollution in stove intervention projects in Peru by urinary biomonitoring of polycyclic aromatic hydrocarbon metabolites

(2011) Zheng Li et al.   ENVIRONMENT INTERNATIONAL

An investigation on hazardous and odorous pollutant emission during cooking activities

(2011) Ehsanul Kabir et al.   JOURNAL OF HAZARDOUS MATERIALS

Exposures to PM2.5 components and heart rate variability in taxi drivers around the Beijing 2008 Olympic Games

(2011) Shaowei Wu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Changes in Oxidative Stress Biomarker and Gene Expression Levels in Workers Exposed to Volatile Organic Compounds

(2010) Jin Hee KIM et al.   INDUSTRIAL HEALTH

Increased levels of oxidative DNA damage attributable to cooking-oil fumes exposure among cooks

(2009) Yuebin Ke et al.   INHALATION TOXICOLOGY

Limited Validity of o-Cresol and Benzylmercapturic Acid in Urine as Biomarkers of Occupational Exposure to Toluene at Low Levels

(2008) Osamu INOUE et al.   INDUSTRIAL HEALTH

Fast determination of urinary S-phenylmercapturic acid (S-PMA) and S-benzylmercapturic acid (S-BMA) by column-switching liquid chromatography–tandem mass spectrometry

(2008) T. Schettgen et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Human health effects of air pollution

(2007) Marilena Kampa et al.   ENVIRONMENTAL POLLUTION