Comparative study of oxidative stress biomarkers in urine of cooks exposed to three types of cooking-related particles

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Comparative study of oxidative stress biomarkers in urine of cooks exposed to three types of cooking-related particles
Authors
Keywords
Repeated frying oils, Restaurant waste oils, Fine particulates, Polycyclic aromatic hydrocarbon, Malondialdehyde, 8-Hydroxy-2′-deoxyguanosine
Journal
TOXICOLOGY LETTERS
Volume 255, Issue -, Pages 36-42
Publisher
Elsevier BV
Online
2016-05-19
DOI
10.1016/j.toxlet.2016.05.017

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.