Characterization of volatile organic compounds from different cooking emissions

Published 2016 View Full Article

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Title
Characterization of volatile organic compounds from different cooking emissions
Authors
Keywords
Cooking styles, Volatile organic compounds, Chemical profiles, Ozone formation potential
Journal
ATMOSPHERIC ENVIRONMENT
Volume 145, Issue -, Pages 299-307
Publisher
Elsevier BV
Online
2016-09-20
DOI
10.1016/j.atmosenv.2016.09.037

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