Cultured meat - a patentometric analysis

A holistic approach to access the viability of cultured meat: A review

(2021) Gauri Jairath et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Scaffolds for the manufacture of cultured meat

(2021) Jasmine Si Han Seah et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

(2020) Céline Bonnet et al.   FOOD POLICY

Cell-based meat: Current ambiguities with nomenclature

(2020) Shujian Ong et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The Business of Cultured Meat

(2020) Deepak Choudhury et al.   TRENDS IN BIOTECHNOLOGY

3D Printing of cultured meat products

(2020) Harish K. Handral et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

(2018) Neil Stephens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Additive manufacturing for the food industry

(2015) Jeffrey I. Lipton et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The environmental impact of beef production in the United States: 1977 compared with 2007

(2011) J. L. Capper   JOURNAL OF ANIMAL SCIENCE