The fruit of peach palm (Bactris gasipaes) and its technological potential: an overview

Development of dehydrated products from peach palm–tucupi blends with edible film characteristics using refractive window

(2019) Rebeca Desireé Sousa da Costa et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry

(2019) Márlia Barbosa PIRES et al.   Food Science and Technology

Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest

(2018) Iramaia Angélica Neri-Numa et al.   FOOD RESEARCH INTERNATIONAL

Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources

(2018) Kevin Albert Noronha Matos et al.   FOOD CHEMISTRY

QUALITY CHARACTERISTIS OF FRUITS AND OILS OF PALMS NATIVE TO THE BRAZILIAN AMAZON

(2017) MARY DE FÁTIMA GUEDES DOS SANTOS et al.   Revista Brasileira de Fruticultura

Effect of the addition of peach palm (Bactris gasipaes) peel flour on the color and sensory properties of cakes

(2017) Jader MARTÍNEZ-GIRÓN et al.   Food Science and Technology

Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth)

(2016) Gabriela Jardim Basto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of bioactive compounds from peach palm pulp (Bactris gasipaes) using supercritical CO2

(2014) Faber A. Espinosa-Pardo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaesK.) fruit

(2014) Germán Ayala Valencia et al.   STARCH-STARKE

Características físicas e químicas de frutos de pupunheira no Estado do Pará

(2013) Ana Vânia Carvalho et al.   Revista Brasileira de Fruticultura

Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaesH.B.K.) flour processing

(2012) Carolina Rojas-Garbanzo et al.   Fruits

Modified tapioca starch as a rheology modifier in acrylic dispersion system

(2012) Thidarat Makmoon et al.   PROGRESS IN ORGANIC COATINGS

Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour

(2011) Carolina Rojas-Garbanzo et al.   FOOD RESEARCH INTERNATIONAL