Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth)

Published 2016 View Full Article

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Title
Physicochemical properties and carotenoid content of extruded and non-extruded corn and peach palm (Bactris gasipaes, Kunth)
Authors
Keywords
Thermoplastic extrusion, Starch, Paste viscosity, X-ray diffraction, Microstructure
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 312-318
Publisher
Elsevier BV
Online
2016-01-05
DOI
10.1016/j.lwt.2015.12.065

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