Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films

Title
Effect of low concentrations of SiO2 nanoparticles on the physical and chemical properties of sodium alginate-based films
Authors
Keywords
Bio-based film, Nanocomposite, Food packaging, Thermal stability
Journal
CARBOHYDRATE POLYMERS
Volume 269, Issue -, Pages 118286
Publisher
Elsevier BV
Online
2021-06-02
DOI
10.1016/j.carbpol.2021.118286

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