Climate-Friendly Seafood: The Potential for Emissions Reduction and Carbon Capture in Marine Aquaculture

Opportunities and Challenges for Including Oyster-Mediated Denitrification in Nitrogen Management Plans

(2021) Julie M. Rose et al.   Estuaries and Coasts

Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation

(2021) Nesar Ahmed et al.   JOURNAL OF CLEANER PRODUCTION

Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers

(2021) Breanna M. Roque et al.   PLoS One

Facilitating foundation species: The potential for plant‐bivalve interactions to improve habitat restoration success

(2020) Karine Gagnon et al.   JOURNAL OF APPLIED ECOLOGY

Cuing oyster recruitment with shell and rock: implications for timing reef restoration

(2020) Dominic McAfee et al.   RESTORATION ECOLOGY

The value and opportunity of restoring Australia's lost rock oyster reefs

(2020) Dominic McAfee et al.   RESTORATION ECOLOGY

Fishmeal partial substitution within aquafeed formulations: life cycle assessment of four alternative protein sources

(2020) Silvia Maiolo et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Sustainable Seaweed Biotechnology Solutions for Carbon Capture, Composition, and Deconstruction

(2020) Lieve M.L. Laurens et al.   TRENDS IN BIOTECHNOLOGY

Seagrass losses since mid‐20th century fuelled CO 2 emissions from soil carbon stocks

(2020) Cristian Salinas et al.   GLOBAL CHANGE BIOLOGY

Mitigating the carbon footprint and improving productivity of ruminant livestock agriculture using a red seaweed

(2020) Robert D. Kinley et al.   JOURNAL OF CLEANER PRODUCTION

Opportunities for blue carbon strategies in China

(2020) Jiaping Wu et al.   OCEAN & COASTAL MANAGEMENT

Quantifying greenhouse gas emissions from global aquaculture

(2020) Michael J. MacLeod et al.   Scientific Reports

Determination of potential aquaculture fields by evaluation of morphometric, hydrodynamic and environmental parameters in Çandarlı Bay, Eastern Aegean Sea

(2020) Muhammet Duman et al.   AQUACULTURE RESEARCH

Modelling the environmental footprint of sea bream cage aquaculture in relation to spatial stocking design

(2020) Melita Burić et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

The end of resilience: Surpassed nitrogen thresholds in coastal waters led to severe seagrass loss after decades of exposure to aquaculture effluents

(2020) Esther Thomsen et al.   MARINE ENVIRONMENTAL RESEARCH

The future of food from the sea

(2020) Christopher Costello et al.   NATURE

Nutrient loading diminishes the dissolved organic carbon drawdown capacity of seagrass ecosystems

(2020) Songlin Liu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Current and projected global extent of marine built structures

(2020) A. B. Bugnot et al.   Nature Sustainability

Applying the ecosystem services concept to aquaculture: A review of approaches, definitions, and uses

(2019) Jenny Weitzman   Ecosystem Services

Rapid growth in greenhouse gas emissions from the adoption of industrial-scale aquaculture

(2019) Junji Yuan et al.   Nature Climate Change

Wetland carbon storage controlled by millennial-scale variation in relative sea-level rise

(2019) Kerrylee Rogers et al.   NATURE

Dimensions of Blue Carbon and emerging perspectives

(2019) Catherine E. Lovelock et al.   Biology Letters

Connected macroalgal‐sediment systems: blue carbon and food webs in the deep coastal ocean

(2019) Ana Moura Queirós et al.   ECOLOGICAL MONOGRAPHS

Low Greenhouse Gas Emissions from Oyster Aquaculture

(2019) Nicholas E. Ray et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Oyster breakwater reefs promote adjacent mudflat stability and salt marsh growth in a monsoon dominated subtropical coast

(2019) Mohammed Shah Nawaz Chowdhury et al.   Scientific Reports

Organic Carbon in the Surface Sediments from the Intensive Mariculture Zone of Sanggou Bay: Distribution, Seasonal Variations and Sources

(2019) Juanjuan Sui et al.   Journal of Ocean University of China

The State of the World's Mangrove Forests: Past, Present, and Future

(2019) Daniel A. Friess et al.   Annual Review of Environment and Resources

Blue Growth Potential to Mitigate Climate Change through Seaweed Offsetting

(2019) Halley E. Froehlich et al.   CURRENT BIOLOGY

Effect of land‐use and land‐cover change on mangrove blue carbon: A systematic review

(2019) Sigit D. Sasmito et al.   GLOBAL CHANGE BIOLOGY

Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting

(2019) Benjamin S. Halpern et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reframing the sustainable seafood narrative

(2019) Michael F. Tlusty et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

A global spatial analysis reveals where marine aquaculture can benefit nature and people

(2019) Seth J. Theuerkauf et al.   PLoS One

Multiple health and environmental impacts of foods

(2019) Michael A Clark et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Recent pace of change in human impact on the world’s ocean

(2019) Benjamin S. Halpern et al.   Scientific Reports

Metabolomics and traditional indicators unveil stress of a seagrass (Cymodocea nodosa) meadow at intermediate distance from a fish farm

(2019) Willemien de Kock et al.   ECOLOGICAL INDICATORS

Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges

(2018) David C. Little et al.   AQUACULTURE

The development of large scale aquaculture production: A comparison of the supply chains for chicken and salmon

(2018) Frank Asche et al.   AQUACULTURE

Feed conversion efficiency in aquaculture: do we measure it correctly?

(2018) Jillian P Fry et al.   Environmental Research Letters

A novel approach to evaluate potential risk of organic enrichment in marine aquaculture farms: a case study in Sanggou Bay

(2018) Shu Yang et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The environmental cost of animal source foods

(2018) Ray Hilborn et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Towards improved practices in Life Cycle Assessment of seafood and other aquatic products

(2018) Angel Avadí et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Effects of small-scale, shading-induced seagrass loss on blue carbon storage: Implications for management of degraded seagrass ecosystems

(2018) Stacey M. Trevathan-Tackett et al.   JOURNAL OF APPLIED ECOLOGY

Seagrass recovery after fish farm relocation in the eastern Mediterranean

(2018) Demetris Kletou et al.   MARINE ENVIRONMENTAL RESEARCH

Eutrophication indirectly reduced carbon sequestration in a tropical seagrass bed

(2018) Zhijian Jiang et al.   PLANT AND SOIL

Measuring the potential for sustainable intensification of aquaculture in Bangladesh using life cycle assessment

(2018) Patrik John Gustav Henriksson et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Shells from aquaculture: a valuable biomaterial, not a nuisance waste product

(2018) James P. Morris et al.   Reviews in Aquaculture

The ecosystem approach to aquaculture 10 years on - a critical review and consideration of its future role in blue growth

(2018) Cecile Brugère et al.   Reviews in Aquaculture

Modelling sediment assimilative capacity and organic carbon degradation efficiency at marine fish farms

(2018) F Bravo et al.   Aquaculture Environment Interactions

Shrimp ponds lead to massive loss of soil carbon and greenhouse gas emissions in northeastern Brazilian mangroves

(2018) J. Boone Kauffman et al.   Ecology and Evolution

Not just for the wealthy: Rethinking farmed fish consumption in the Global South

(2018) Ben Belton et al.   Global Food Security-Agriculture Policy Economics and Environment

Methane emissions partially offset “blue carbon” burial in mangroves

(2018) Judith A. Rosentreter et al.   Science Advances

LCA of aquaculture systems: methodological issues and potential improvements

(2018) Florence Alexia Bohnes et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Life cycle assessments of aquaculture systems: a critical review of reported findings with recommendations for policy and system development

(2018) Florence Alexia Bohnes et al.   Reviews in Aquaculture

Bivalve aquaculture and eelgrass: A global meta-analysis

(2018) Bridget E. Ferriss et al.   AQUACULTURE

The Ecosystem Services of Marine Aquaculture: Valuing Benefits to People and Nature

(2018) Heidi K Alleway et al.   BIOSCIENCE

Carbon dynamics and land use carbon footprints in mangrove-converted aquaculture: The case of the Mahakam Delta, Indonesia

(2018) Virni Budi Arifanti et al.   FOREST ECOLOGY AND MANAGEMENT

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

A global review of the ecosystem services provided by bivalve aquaculture

(2018) Andrew van der Schatte Olivier et al.   Reviews in Aquaculture

Potential impacts of finfish aquaculture on eelgrass (Zostera marina) beds and possible monitoring metrics for management: a case study in Atlantic Canada

(2018) Nakia Cullain et al.   PeerJ

In situ biodeposition measurements on a Modiolus modiolus (horse mussel) reef provide insights into ecosystem services

(2017) Flora E.A. Kent et al.   ESTUARINE COASTAL AND SHELF SCIENCE

The jumbo carbon footprint of a shrimp: carbon losses from mangrove deforestation

(2017) J Boone Kauffman et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Consideration of carbon dioxide release during shell production in LCA of bivalves

(2017) Nicholas E. Ray et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Implications of high animal by-product feed inputs in life cycle assessments of farmed Atlantic salmon

(2017) Robert Parker   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Rearing performances and environmental assessment of sea cage farming in Tunisia using life cycle assessment (LCA) combined with PCA and HCPC

(2017) Khaled Abdou et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Eco-engineering urban infrastructure for marine and coastal biodiversity: Which interventions have the greatest ecological benefit?

(2017) Elisabeth M. A. Strain et al.   JOURNAL OF APPLIED ECOLOGY

Seaweed as innovative feedstock for energy and feed – Evaluating the impacts through a Life Cycle Assessment

(2017) Michele Seghetta et al.   JOURNAL OF CLEANER PRODUCTION

Particulate waste outflow from fish-farming cages. How much is uneaten feed?

(2017) M Ballester-Moltó et al.   MARINE POLLUTION BULLETIN

Effects of nutrient load on microbial activities within a seagrass-dominated ecosystem: Implications of changes in seagrass blue carbon

(2017) Songlin Liu et al.   MARINE POLLUTION BULLETIN

Oyster reefs as carbon sources and sinks

(2017) F. Joel Fodrie et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Offshore macroalgae biomass for bioenergy production: Environmental aspects, technological achievements and challenges

(2017) Francois Fernand et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Sediment carbon and nutrient fluxes from cleared and intact temperate mangrove ecosystems and adjacent sandflats

(2017) Richard H. Bulmer et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Interactive effects of oyster and seaweed on seawater dissolved inorganic carbon systems: implications for integrated multi-trophic aquaculture

(2017) T Han et al.   Aquaculture Environment Interactions

Explorative environmental life cycle assessment for system design of seaweed cultivation and drying

(2017) Roel van Oirschot et al.   Algal Research-Biomass Biofuels and Bioproducts

Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture

(2017) Julia L. Blanchard et al.   Nature Ecology & Evolution

Mapping the global potential for marine aquaculture

(2017) Rebecca R. Gentry et al.   Nature Ecology & Evolution

Precision fish farming: A new framework to improve production in aquaculture

(2017) Martin Føre et al.   BIOSYSTEMS ENGINEERING

Restoring tides to reduce methane emissions in impounded wetlands: A new and potent Blue Carbon climate change intervention

(2017) Kevin D. Kroeger et al.   Scientific Reports

Carbon dioxide and methane fluxes from feeding and no-feeding mariculture ponds

(2016) Yan Chen et al.   ENVIRONMENTAL POLLUTION

Opportunity and challenge of seaweed bioethanol based on life cycle CO2assessment

(2016) Kyung A Jung et al.   Environmental Progress & Sustainable Energy

Vulnerability to shocks in the global seafood trade network

(2016) Jessica A Gephart et al.   Environmental Research Letters

Soil carbon sequestration and biochar as negative emission technologies

(2016) Pete Smith   GLOBAL CHANGE BIOLOGY

Carbon dioxide mitigation potential of seaweed aquaculture beds (SABs)

(2016) Calvyn F. A. Sondak et al.   JOURNAL OF APPLIED PHYCOLOGY

Life cycle assessment of macroalgal biorefinery for the production of ethanol, proteins and fertilizers – A step towards a regenerative bioeconomy

(2016) Michele Seghetta et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impacts of genetic improvement of growth rate and feed conversion ratio in fish farming under rearing density and nitrogen output limitations

(2016) M. Besson et al.   JOURNAL OF CLEANER PRODUCTION

Effect of nutrient enrichment on the source and composition of sediment organic carbon in tropical seagrass beds in the South China Sea

(2016) Songlin Liu et al.   MARINE POLLUTION BULLETIN

Substantial role of macroalgae in marine carbon sequestration

(2016) Dorte Krause-Jensen et al.   Nature Geoscience

Energy performance and greenhouse gas emissions of kelp cultivation for biogas and fertilizer recovery in Sweden

(2016) Joseph S. Pechsiri et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A revisit to fishmeal usage and associated consequences in Chinese aquaculture

(2016) Dong Han et al.   Reviews in Aquaculture

Offshore aquaculture: Spatial planning principles for sustainable development

(2016) Rebecca R. Gentry et al.   Ecology and Evolution

The carbon farming solution: a global toolkit of perennial crops and regenerative agriculture practices for climate change mitigation and food security, by Eric Toensmeier

(2016) Charles Francis   Agroecology and Sustainable Food Systems

Goods and services of extensive aquaculture: shellfish culture and nutrient trading

(2015) J. G. Ferreira et al.   AQUACULTURE INTERNATIONAL

The use of shellfish for eutrophication control

(2015) Jens Kjerulf Petersen et al.   AQUACULTURE INTERNATIONAL

Comparison of marine macrophytes for their contributions to blue carbon sequestration

(2015) Stacey M. Trevathan-Tackett et al.   ECOLOGY

Impact of seagrass loss and subsequent revegetation on carbon sequestration and stocks

(2015) Núria Marbà et al.   JOURNAL OF ECOLOGY

Can macroalgae contribute to blue carbon? An Australian perspective

(2015) Ross Hill et al.   LIMNOLOGY AND OCEANOGRAPHY

An integrated ecosystem approach for assessing the potential role of cultivated bivalve shells as part of the carbon trading system

(2015) R Filgueira et al.   MARINE ECOLOGY PROGRESS SERIES

Sustainability: Don't waste seafood waste

(2015) Ning Yan et al.   NATURE

Feeding 9 billion by 2050 – Putting fish back on the menu

(2015) Christophe Béné et al.   Food Security

Effect of oyster aquaculture on seagrass Zostera marina at the estuarine landscape scale in Willapa Bay, Washington (USA)

(2015) BR Dumbauld et al.   Aquaculture Environment Interactions

Marine cage culture and the environment: effects on water quality and primary production

(2015) C Price et al.   Aquaculture Environment Interactions

Biochar from commercially cultivated seaweed for soil amelioration

(2015) David A. Roberts et al.   Scientific Reports

Comparative environmental life cycle assessment of two seaweed cultivation systems in North West Europe with a focus on quantifying sea surface occupation

(2015) Sue Ellen Taelman et al.   Algal Research-Biomass Biofuels and Bioproducts

Life cycle impact assessment of seaweed based biostimulant production from onshore cultivated Kappaphycus alvarezii (Doty) Doty ex Silva—Is it environmentally sustainable?

(2015) Arup Ghosh et al.   Algal Research-Biomass Biofuels and Bioproducts

An integrated ecosystem approach for assessing the potential role of cultivated bivalve shells as part of the carbon trading system

(2015) R Filgueira et al.   MARINE ECOLOGY PROGRESS SERIES

Carrying capacity for finfish aquaculture. Part I—Near-field semi-analytic solutions

(2014) John F. Middleton et al.   AQUACULTURAL ENGINEERING

Impact of high-density suspended oyster culture on benthic sediment characteristics

(2014) Luc A. Comeau et al.   AQUACULTURAL ENGINEERING

Life cycle assessment of macroalgae cultivation and processing for biofuel production

(2014) Douglas Aitken et al.   JOURNAL OF CLEANER PRODUCTION

Impact of pond aquaculture effluents on seagrass performance in NE Hainan, tropical China

(2014) Lucia S. Herbeck et al.   MARINE POLLUTION BULLETIN

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Seagrass rehabilitation off metropolitan Adelaide: a case study of loss, action, failure and success

(2014) Jason E. Tanner et al.   ECOLOGICAL MANAGEMENT & RESTORATION

Bivalve Shell: Not an Abundant Useless Waste but a Functional and Versatile Biomaterial

(2013) Zhitong Yao et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

The role of Gracilaria lemaneiformis in eliminating the dissolved inorganic carbon released from calcification and respiration process of Chlamys farreri

(2013) Zeng Jie Jiang et al.   JOURNAL OF APPLIED PHYCOLOGY

Assimilation of inorganic nutrients from salmon (Salmo salar) farming by the macroalgae (Saccharina latissima) in an exposed coastal environment: implications for integrated multi-trophic aquaculture

(2013) Xinxin Wang et al.   JOURNAL OF APPLIED PHYCOLOGY

Shell formation in cultivated bivalves cannot be part of carbon trading systems: a study case with Mytilus galloprovincialis

(2013) Cristina Munari et al.   MARINE ENVIRONMENTAL RESEARCH

The role of coastal plant communities for climate change mitigation and adaptation

(2013) Carlos M. Duarte et al.   Nature Climate Change

Global Aquaculture Performance Index (GAPI): The First Global Environmental Assessment of Marine Fish Farming

(2013) John Volpe et al.   Sustainability

Life cycle assessment of biomethane from offshore-cultivated seaweed

(2012) Juliette Langlois et al.   Biofuels Bioproducts & Biorefining-Biofpr

Life cycle assessment of biofuel production from brown seaweed in Nordic conditions

(2012) Merlin Alvarado-Morales et al.   BIORESOURCE TECHNOLOGY

Biogas from Macroalgae: is it time to revisit the idea?

(2012) Adam D Hughes et al.   Biotechnology for Biofuels

Nitrous Oxide (N2O) Emission from Aquaculture: A Review

(2012) Zhen Hu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market

(2012) Friederike Ziegler et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Dual processes for cross-boundary subsidies: incorporation of nutrients from reef-derived kelp into a seagrass ecosystem

(2012) GA Hyndes et al.   MARINE ECOLOGY PROGRESS SERIES

Density-dependent effects of an introduced oyster, Crassostrea gigas, on a native intertidal seagrass, Zostera marina 

(2012) E Wagner et al.   MARINE ECOLOGY PROGRESS SERIES

Fish Farms at Sea: The Ground Truth from Google Earth

(2012) Pablo Trujillo et al.   PLoS One

Estimating Global “Blue Carbon” Emissions from Conversion and Degradation of Vegetated Coastal Ecosystems

(2012) Linwood Pendleton et al.   PLoS One

A blueprint for blue carbon: toward an improved understanding of the role of vegetated coastal habitats in sequestering CO2

(2011) Elizabeth Mcleod et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Quantifying global greenhouse gas emissions from land-use change for crop production

(2011) Helen C. Flynn et al.   GLOBAL CHANGE BIOLOGY

Numerical modelling of organic waste dispersion from fjord located fish farms

(2011) Alfatih Ali et al.   OCEAN DYNAMICS

Anthropogenic transformation of the terrestrial biosphere

(2011) E. C. Ellis   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

Reduced carbon sequestration in a Mediterranean seagrass (Posidonia oceanica) ecosystem impacted by fish farming

(2011) ET Apostolaki et al.   Aquaculture Environment Interactions

Using marine macroalgae for carbon sequestration: a critical appraisal

(2010) Ik Kyo Chung et al.   JOURNAL OF APPLIED PHYCOLOGY

Shellfish and seaweed mariculture increase atmospheric CO2 absorption by coastal ecosystems

(2010) Q Tang et al.   MARINE ECOLOGY PROGRESS SERIES

Ecosystem services and agriculture: tradeoffs and synergies

(2010) A. G. Power   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Estimation of the carbon footprint of the Galician fishing activity (NW Spain)

(2010) Diego Iribarren et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Environmental issues of fish farming in offshore waters: perspectives, concerns and research needs

(2010) M Holmer   Aquaculture Environment Interactions

Empirical relationships describing benthic impacts of salmon aquaculture

(2010) BT Hargrave   Aquaculture Environment Interactions

Environmental effects of yellowtail kingfish aquaculture in South Australia

(2010) JE Tanner et al.   Aquaculture Environment Interactions

Bivalve aquaculture in estuaries: Review and synthesis of oyster cultivation effects

(2009) Barrie M. Forrest et al.   AQUACULTURE

The ecological role of bivalve shellfish aquaculture in the estuarine environment: A review with application to oyster and clam culture in West Coast (USA) estuaries

(2009) Brett R. Dumbauld et al.   AQUACULTURE

Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

(2009) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Oysters and Aquaculture Practices Affect Eelgrass Density and Productivity in a Pacific Northwest Estuary

(2009) Heather M. Tallis et al.   JOURNAL OF SHELLFISH RESEARCH

Benthic fluxes of nitrogen and phosphorus at southern bluefin tuna Thunnus maccoyii sea-cages

(2009) PR Lauer et al.   MARINE ECOLOGY PROGRESS SERIES

Accelerating loss of seagrasses across the globe threatens coastal ecosystems

(2009) M. Waycott et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Assessment of the environmental impact of carnivorous finfish production systems using life cycle assessment

(2008) J. Aubin et al.   JOURNAL OF CLEANER PRODUCTION

Assessing alternative aquaculture technologies: life cycle assessment of salmonid culture systems in Canada

(2008) Nathan W. Ayer et al.   JOURNAL OF CLEANER PRODUCTION

Benthic input rates predict seagrass (Posidonia oceanica) fish farm-induced decline

(2008) Elena Díaz-Almela et al.   MARINE POLLUTION BULLETIN

Facilitation of seagrass Zostera marina productivity by suspension-feeding bivalves

(2007) CC Wall et al.   MARINE ECOLOGY PROGRESS SERIES