Lactic acid production from co-fermentation of food waste and spent mushroom substance with Aspergillus niger cellulase

Effect of co-digestion of tylosin fermentation dreg and food waste on anaerobic digestion performance

(2021) Ming Gao et al.   BIORESOURCE TECHNOLOGY

Lactic acid and animal feeds production from Sophora flavescens residues by Rhizopus oryzae fermentation

(2020) Xiaoyu Ma et al.   PROCESS BIOCHEMISTRY

Spent mushroom substrates affect soil humus composition, microbial biomass and functional diversity in paddy fields

(2020) Fangliang Li et al.   APPLIED SOIL ECOLOGY

Effects of calcium magnesium phosphate fertilizer, biochar and spent mushroom substrate on compost maturity and gaseous emissions during pig manure composting

(2020) Yan Liu et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Humic-like acids from hydrochars: Study of the metal complexation properties compared with humic acids from anthropogenic soils using PARAFAC and time-resolved fluorescence

(2020) João Vitor dos Santos et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Protaetia brevitarsis larvae can feed on and convert spent mushroom substrate from Auricularia auricula and Lentinula edodes cultivation

(2020) Panpan Wei et al.   WASTE MANAGEMENT

Model-based calibration of a gas sensor array for on-line monitoring of ethanol concentration in Saccharomyces cerevisiae batch cultivation

(2020) Abdolrahim Yousefi-Darani et al.   BIOSYSTEMS ENGINEERING

Production of optically pure lactic acid by microbial fermentation: a review

(2020) Salma Aathika Abdur Rawoof et al.   Environmental Chemistry Letters

Change in agrochemical and biochemical parameters during the laboratory vermicomposting of spent mushroom substrate after cultivation of Pleurotus ostreatus

(2020) T. Hřebečková et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative

(2020) Houssam Abouloifa et al.   BIOLOGICAL CONTROL

Effect of pH regulation mode on byproduct ethanol generated from the lactic acid fermentation of Sophora flavescens residues

(2020) Xiaoyu Ma et al.   JOURNAL OF CLEANER PRODUCTION

Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid

(2020) Miloš Radosavljević et al.   PROCESS BIOCHEMISTRY

Impact of storage duration and micro-aerobic conditions on lactic acid production from food waste

(2020) Zengshuai Zhang et al.   BIORESOURCE TECHNOLOGY

Lactic acid from mixed food wastes at a commercial biogas facility: Effect of feedstock and process conditions

(2020) Christopher H. Bühlmann et al.   JOURNAL OF CLEANER PRODUCTION

Kinetics of growth, plantaricin and lactic acid production in whey permeate based medium by probiotic Lactobacillus plantarum CRA52

(2020) Abhay Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Veillonella parvula on the physiological activity of Streptococcus mutans

(2019) Shiyu Liu et al.   ARCHIVES OF ORAL BIOLOGY

Effect of ethanol pre-fermentation on organic load rate and stability of semi-continuous anaerobic digestion of food waste

(2019) Xinxin Ma et al.   BIORESOURCE TECHNOLOGY

Comparative proteomics of the metabolic pathways involved in l-lactic acid production in Bacillus coagulans BCS13002 using different carbon sources

(2019) Kun Yao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of digestate recirculation on a two-stage anaerobic digestion system, particularly focusing on metabolite correlation analysis

(2018) Chuanfu Wu et al.   BIORESOURCE TECHNOLOGY

A comprehensive review on food waste anaerobic digestion: Research updates and tendencies

(2018) Yuanyuan Ren et al.   BIORESOURCE TECHNOLOGY

Direct production of lactic acid based on simultaneous saccharification and fermentation of mixed restaurant food waste

(2017) Daniel Pleissner et al.   JOURNAL OF CLEANER PRODUCTION

l -Lactic acid production from liquefied cassava starch by thermotolerant Rhizopus microsporus : Characterization and optimization

(2017) Srisakul Trakarnpaiboon et al.   PROCESS BIOCHEMISTRY

More value from food waste: Lactic acid and biogas recovery

(2016) Mi-Sun Kim et al.   WATER RESEARCH

Relationships between soil physico-chemical, chemical and biological properties in a soil amended with spent mushroom substrate

(2012) E. Medina et al.   GEODERMA

Improvement of l-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.

(2008) Xiang-Yang Ge et al.   BIORESOURCE TECHNOLOGY