Improvement of l-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.

Published 2008 View Full Article

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Title
Improvement of l-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus sp.
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 100, Issue 5, Pages 1872-1874
Publisher
Elsevier BV
Online
2008-11-08
DOI
10.1016/j.biortech.2008.09.049

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