Microbial itaconic acid production from starchy food waste by newly isolated thermotolerant Aspergillus terreus strain
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Title
Microbial itaconic acid production from starchy food waste by newly isolated thermotolerant Aspergillus terreus strain
Authors
Keywords
Aspergillus terreus, Itaconic acid, Thermotolerant, Synthetic Food waste, Enzymatic hydrolysis
Journal
BIORESOURCE TECHNOLOGY
Volume 337, Issue -, Pages 125426
Publisher
Elsevier BV
Online
2021-06-17
DOI
10.1016/j.biortech.2021.125426
References
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