Microbial itaconic acid production from starchy food waste by newly isolated thermotolerant Aspergillus terreus strain

标题
Microbial itaconic acid production from starchy food waste by newly isolated thermotolerant Aspergillus terreus strain
作者
关键词
Aspergillus terreus, Itaconic acid, Thermotolerant, Synthetic Food waste, Enzymatic hydrolysis
出版物
BIORESOURCE TECHNOLOGY
Volume 337, Issue -, Pages 125426
出版商
Elsevier BV
发表日期
2021-06-17
DOI
10.1016/j.biortech.2021.125426

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