Influence of the pH on the itaconic acid production with Aspergillus terreus

Title
Influence of the pH on the itaconic acid production with Aspergillus terreus
Authors
Keywords
<em class=EmphasisTypeItalic >Aspergillus terreus</em>, Itaconic acid, pH shift, Cultivation, Process optimization
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 98, Issue 24, Pages 10005-10012
Publisher
Springer Nature
Online
2014-09-11
DOI
10.1007/s00253-014-6047-2

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started