Consumer preference, willingness to pay, and market price of capture and culture fish: Do their attributes matter?

Post-harvest fish loss in the fish value chain and the determinants: empirical evidence from Bangladesh

(2021) Debasish Chandra Acharjee et al.   AQUACULTURE INTERNATIONAL

Willingness-to-Pay for Sustainable Aquaculture Products: Evidence from Korean Red Seabream Aquaculture

(2019) Sangchoul Yi   Sustainability

Consumers’ Perceived Differences between Wild and Farmed Fish: A Survey Study in Turkey

(2019) Osman Inanç Güney   Journal of Aquatic Food Product Technology

Factors Determining Consumer Preferences for Pangas and Tilapia Fish in Bangladesh: Consumers’ Perception and Consumption Habit Perspective

(2019) Md. Taj Uddin et al.   Journal of Aquatic Food Product Technology

Credit constraints and aquaculture productivity

(2019) Sandip Mitra et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Consumer preferences for farmed and ecolabeled turbot: A North German perspective

(2018) Julia Bronnmann et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Not just for the wealthy: Rethinking farmed fish consumption in the Global South

(2018) Ben Belton et al.   Global Food Security-Agriculture Policy Economics and Environment

Consumer’s food motives and seafood consumption

(2017) Nguyen Tien Thong et al.   FOOD QUALITY AND PREFERENCE

French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish

(2017) Kyrre Rickertsen et al.   Marine Resource Economics

Production risk of pangas (Pangasius hypophthalmus) fish farming

(2017) Akhtaruzzaman Khan et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Willingness to Pay for Multiple Seafood Labels in a Niche Market

(2015) Robert Fonner et al.   Marine Resource Economics

Feeding 9 billion by 2050 – Putting fish back on the menu

(2015) Christophe Béné et al.   Food Security

Consumer beliefs regarding farmed versus wild fish

(2014) Anna Claret et al.   APPETITE

Survey into the seafood consumption preferences and patterns in the portuguese population. Gender and regional variability

(2013) Carlos Cardoso et al.   APPETITE

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

(2013) Jun-Hu Cheng et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Freshness assessment of gilthead sea bream (Sparus aurata) by machine vision based on gill and eye color changes

(2013) Majid Dowlati et al.   JOURNAL OF FOOD ENGINEERING

European consumer image of farmed fish, wild fish, seabass and seabream

(2012) Filiep Vanhonacker et al.   AQUACULTURE INTERNATIONAL

Development of Quality Index Method for anchovy (Engraulis anchoita) stored in ice: Assessment of its shelf-life by chemical and sensory methods

(2012) AE Massa et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

CONSUMERS' WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD – A CASE STUDY IN HAWAII

(2012) Kelly Davidson et al.   AQUACULTURE ECONOMICS & MANAGEMENT

FACTORS AFFECTING CONSUMERS’ BELIEFS ABOUT AQUACULTURE

(2012) José Fernández-Polanco et al.   AQUACULTURE ECONOMICS & MANAGEMENT

Effects of refrigerated storage on the microstructure and quality of Grouper (Epinephelus coioides) fillets

(2011) Salim Sharifian et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Development of a quality index method (QIM) sensory scheme and study of shelf-life of ice-stored blackspot seabream (Pagellus bogaraveo)

(2011) Léa Silvia Sant’Ana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Water distribution and mobility in meat during the conversion of muscle to meat and ageing and the impacts on fresh meat quality attributes — A review

(2011) Kelly L. Pearce et al.   MEAT SCIENCE

The Image of Fish from Aquaculture Among Europeans: Impact of Exposure to Balanced Information

(2010) Themistoklis Altintzoglou et al.   Journal of Aquatic Food Product Technology

Health-related beliefs and consumer knowledge as determinants of fish consumption

(2010) Z. Pieniak et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Food Acceptance: The Role of Consumer Perception and Attitudes

(2009) Elvira Costell et al.   Chemosensory Perception

FACTORS THAT INFLUENCE FREQUENCY OF PURCHASE OF CATFISH BY U.S. HOUSEHOLDS IN SELECTED CITIES

(2008) Ganesh Kumar et al.   AQUACULTURE ECONOMICS & MANAGEMENT