The use of near-infrared spectroscopy (NIRS) to determine the energy value of individual feedstuffs and mixed diets for pigs

Title
The use of near-infrared spectroscopy (NIRS) to determine the energy value of individual feedstuffs and mixed diets for pigs
Authors
Keywords
Digestibility, Digestible energy, Metabolizable energy, Prediction, Swine
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 283, Issue -, Pages 115156
Publisher
Elsevier BV
Online
2021-11-23
DOI
10.1016/j.anifeedsci.2021.115156

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