The use of near-infrared spectroscopy (NIRS) to determine the energy value of individual feedstuffs and mixed diets for pigs

标题
The use of near-infrared spectroscopy (NIRS) to determine the energy value of individual feedstuffs and mixed diets for pigs
作者
关键词
Digestibility, Digestible energy, Metabolizable energy, Prediction, Swine
出版物
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 283, Issue -, Pages 115156
出版商
Elsevier BV
发表日期
2021-11-23
DOI
10.1016/j.anifeedsci.2021.115156

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