Dereplication by HPLC-ESI-MS and antioxidant activity of phenolic compounds from Banisteriopsis laevifolia (Malpighiaceae)

Fast Isolation of Flavonoids from the Endemic Species Nolana ramosissima I.M. Johnst and Its Endothelium-Independent Relaxation Effect in Rat Aorta

(2020) Fredi Cifuentes et al.   MOLECULES

Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS

(2020) Luana P. Mallmann et al.   FOOD RESEARCH INTERNATIONAL

Identification and quantification of cytotoxic phenolic acids and flavonoids in Ixora brachiata by UHPLC-DAD and UHPLC-ESI-MS/MS

(2020) N. Bhagya et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Can Statistical Evaluation Tools for Chromatographic Method Development Assist in the Natural Products Workflow? A Case Study on Selected Species of the Plant Family Malpighiaceae

(2020) Helena Mannochio-Russo et al.   JOURNAL OF NATURAL PRODUCTS

Luteolin, a flavonoid, as an anticancer agent: A review

(2019) Muhammad Imran et al.   BIOMEDICINE & PHARMACOTHERAPY

Online HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from Moringa oleifera leaves

(2019) F. Braham et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Polyphenols: A concise overview on the chemistry, occurrence, and human health

(2019) Alessandra Durazzo et al.   PHYTOTHERAPY RESEARCH

Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review

(2019) Majid Khan et al.   FOOD RESEARCH INTERNATIONAL

Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity

(2018) Gong Zhang et al.   FOOD CHEMISTRY

Antifungal and cytotoxicity activities of Banisteriopsis argyrophylla leaves

(2018) Daiane M. Oliveira et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Phytochemical characterization of bioactive compounds composition of Rosmarinus eriocalyx by RP–HPLC–ESI–QTOF–MS

(2018) Tarek Boudiar et al.   NATURAL PRODUCT RESEARCH

Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule

(2018) Gui-Lin Chen et al.   FOOD CHEMISTRY

Antimicrobial activity, cytotoxicity and selectivity index of Banisteriopsis laevifolia (A. Juss.) B. Gates leaves

(2016) Bruno C. Nunes et al.   INDUSTRIAL CROPS AND PRODUCTS

Exploring plant tissue culture to improve the production of phenolic compounds: A review

(2016) Maria Inês Dias et al.   INDUSTRIAL CROPS AND PRODUCTS

Sharing and community curation of mass spectrometry data with Global Natural Products Social Molecular Networking

(2016) Mingxun Wang et al.   NATURE BIOTECHNOLOGY

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

(2015) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (Rubus ellipticus Smith) and Hill Raspberry (Rubus niveus Thunb.)

(2015) Amit Badhani et al.   JOURNAL OF FOOD BIOCHEMISTRY

Structure and Absolute Configuration of Diterpenoids from Hymenaea stigonocarpa

(2015) Afif F. Monteiro et al.   JOURNAL OF NATURAL PRODUCTS

Allelopathic, cytotoxic and antifungic activities of new dihydrophenanthrenes and other constituents of leaves and roots extracts of Banisteriopsis anisandra (Malpighiaceae)

(2015) Luiza B.O. Freitas et al.   Phytochemistry Letters

MALDIquant: a versatile R package for the analysis of mass spectrometry data

(2012) S. Gibb et al.   BIOINFORMATICS

MSnbase-an R/Bioconductor package for isobaric tagged mass spectrometry data visualization, processing and quantitation

(2011) Laurent Gatto et al.   BIOINFORMATICS

A complete generic phylogeny of Malpighiaceae inferred from nucleotide sequence data and morphology

(2010) Charles C. Davis et al.   AMERICAN JOURNAL OF BOTANY

Composition, standardization and chemical profiling of Banisteriopsis caapi, a plant for the treatment of neurodegenerative disorders relevant to Parkinson's disease

(2010) Yan-Hong Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY